Now then mate! Nice stuff as always. My Hong Konger SO has instructed me to tell you if you wanna spice it up a bit more, go for peanut oil for the wok oil and a little bit of shaoxing wine in the marinade or before you dress with sesame oil (you'll get them at any chinese shop). Proper nice.
@heathhuston3825
5 ай бұрын
As my wife can’t cook . Thank you for sharing.
@ChunksPlace
6 ай бұрын
Congrats on 10k subs Bob! ;P
@TheTeessideChef
6 ай бұрын
Thanks mate
@stuartdennis8506
11 күн бұрын
It’s a sort of north east England version of the “You Suck at Cooking” KZitem channel, and I’m here for it
@Dollop_of_Mayo
2 ай бұрын
You could adopt me, I would never complain about a delicious chow mein dinner (important note for consideration: I am in my 40s)
@mrdangiles90
6 ай бұрын
"Two entitled little brats" haha. Quality dish Sir! 🤤😋
@MrsM334
5 ай бұрын
Thanks chef, one of my favourites and easy to make.
@pamelawalton1255
4 ай бұрын
Lol its not as though we werent little tw#ts😂 when we were young nothing surer Eh
@nezbit8989
6 ай бұрын
Excellent cooking tutorial with the added bonus of dry wit 😄👌
@lesleyb26
5 ай бұрын
Ment to say, if you are ever I the Middlesbrough Sainsburys, they sell Dry Fruit Samosas. They are in the world food section and taste like a spicy Eccles cake. I know you said that you're not a fan of raisins but the filling is sorta smushed with other stuff. Anyway, I would love to know how to make these if you ever get a chance to pull the recipe apart and fancy sharing your wisdom. Cheers Chef, have a goos un.👍
@TheTeessideChef
5 ай бұрын
I'll have a look into that seeing as though it's you asking ❤
@lesleyb26
5 ай бұрын
😆
@lesleyb26
5 ай бұрын
It's only because I said to have a goos un, sausage finger's strike again 🤦♀️
@andrea-tx2nr
5 ай бұрын
wow that looked lovely well done teeside lad as is myself from the boro
@Ghosts-of-York
6 ай бұрын
Looks so tasty, loveing the banter too 😎
@TheTeessideChef
6 ай бұрын
Thank you 😋
@ianrutland8200
6 ай бұрын
I’ve been raking my brains where I might have seen you. Now I’ve seen the video it all falls in to place. Last time I went to a Chinese takeaway in Borough Road to my my curry. The hatch opened between the kitchen and front of house to pass my curry through. All I could see was hairy arms and white latex gloves. 😀 Thanks chef for another great recipe and xiè.xiè. 👏
@TheTeessideChef
6 ай бұрын
Hahaha nice one mate
@nigebkk
6 ай бұрын
Nearly bed time here and you've just made me feel hungry, Thanks ! I had Pad Mee Korat tonight . One of the perks of having a Thai wife.
@tedstrikertwa800
5 ай бұрын
MMMmmmmMMM MSG 🤤 _adds to shopping list_ Ta Teeside Chef
@MovingTargetOne
6 ай бұрын
Good recipe, I've done very similar a lot of times. I put a lot less oyster sauce in cause it can be a bit too overpowering
@MrBobWareham
6 ай бұрын
NICE
@moose4125
6 ай бұрын
dont use msg its extremely bad for you research it
@rozasupreme
6 ай бұрын
Incorrect.
@Dandelion_Stitches
5 ай бұрын
ok boomer
@igotes
5 ай бұрын
No more harmful than regular salt, just don't consume loads of it.
@xzaz2
5 ай бұрын
@@rozasupreme incorrect about incorrect
@rozasupreme
5 ай бұрын
@@xzaz2 nope. People just fear mongered the stuff cause it's an Asian ingredient
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