We absolutely love this one although next time I think we'll use only one cup of the broth because it just seemed a little bit too wet but the flavors and the creaminess or amazing. Thanks again you knocked it out of the ballpark. Finding you was really in addition to this old 85 year old woman's life
@jaclynmassengale3077
8 ай бұрын
Even without the butter in the bottom mine turned out amazing. Love,love, love it. Will definitely be making this a lot.
@heatherdaniels3093
5 ай бұрын
I'm making this tonight. Can't wait! All your recipes are amazing!😊
@lanebashford3982
11 ай бұрын
Just made it for the first time tonight. It came out great although I did cook it a full hour at 350 bc it wasn't browning enough for me. Came out nice and golden and I let it sit 15 min before serving. Everyone loved it and requested it on our supper rotation.
@tricianovotny2908
Жыл бұрын
I just made this for dinner. It was AWESOME!!!! My husband loved it! I added a can of diced potatoes to it. Yummmmmm!!!!
@windermere2330
11 ай бұрын
You can buy diced potatoes in a can? I had no idea!
@InayahGabbiano3369
2 ай бұрын
Well I made this tonight with a couple of tweaks. I took the time to use fresh vegetables: green beans, carrots, corn from the cob, pearl onions, and peas. I added Mexican cheese and a tablespoon of Italian seasoning to the biscuit mixture, to the chicken soup + broth layer, I added a tablespoon of low sodium old bay. This recipe is damn near #perfection. You are so smart for having invented this!!!!! #Amazing. Trust me, taking the extra effort to use fresh vegetables makes a world of difference.
@colleensionni2046
6 ай бұрын
Made it tonight! It was a hit and I paid my taxes to my 4 kitty's. I'll be making this for my husband and kids often.❤❤❤❤❤❤❤
@therealtorLauraGreen
10 ай бұрын
I am a huge food snob; however, I gave this recipe a try and my family LOVED it. I bought every box of Red Lobster biscuit mix the store had, that's how much my boys loved this stuff. Great recipe and I'm hooked on Your Barefoot Neighbor too.
@jordancrawford6227
Жыл бұрын
Just made this with almond milk and it was spectacular. And the BEST PART? Only had to clean the measuring cup and fork I used to mix with.
@GailMiller-q8i
8 ай бұрын
I made this tonight. I used gIluten-free cream of chicken soup and gluten-free Red Lobster biscuit mix. It was DELICIOUS!!!! I will definitely make it again! Thank you for such a simple but incredible recipe!
@poetryandpower263
6 ай бұрын
I have made this 3 or 4 times with slight alterations also, like adding caramelized onions and cheese. My family loves it. But wanted to say I also looked up a cheese drop biscuit recipe when I didn't have a box of mix, substituting the recipes liquid with the 2 cups of milk you suggest. Mine cooks up very cobblery with that gravy you mention. Love your endearing personality and recipes.. I too now pay my taxes when my husky comes to collect.. very cute like your whole persona.. thank you for your station
@dolphinbear661
10 ай бұрын
Made this, but didnt forget the butter, added cheese to the biscuit mix, subbed 1 cup heavy cream and 1 cup sour cream for the milk, added onion, corn, both fresh and fresh celery, carrots, fresh garlic, with frozen peas, fresh ground black pepper & salt, subbed 1 cup homemade chicken bone broth slightly cut with water for the chicken broth with the soup, sprinkled in dried thyme,, baked at 365 for one hour, but added more cheese to the top about 20 minutes before done, sprinkled parsley on top. Its amazing
@dolphinbear661
10 ай бұрын
Definitely let it sit, we waited 10 or 12 minutes and you could see it tightening up as it cooled. My biscuit mix with the heavy cream & sour cream subbed for the milk made a much thicker, more biscuit dough like consistency rather than the liquidy mix I saw here, maybe that's why some say it's soupy. It tastes even better one or two days later as leftovers. Season it well, I can't believe no salt, pepper, no herbs with this guy👆
@BIGDaddy504
8 ай бұрын
After all those changes its not even similar to his recipe. Its like him having a taco recipe and you end up with a shepherds pie. Don't get me wrong your many extra additions sound good but..
@dolphinbear661
8 ай бұрын
@@BIGDaddy504 so? Mines better.
@JenniferBearickx
Жыл бұрын
I made it today. It was awesome. It was hard to not mix it but I didn’t cave. I did add 1 and a 1/2 cup of milk instead of two after reading comments. I think the consistency was fine. I am wondering if people don’t use quality ingredients and it becomes runny. That can make a difference.
@jessicaemghee
29 күн бұрын
I put in my melted butter! Thanks to your mistake, I made sure to get it in there. Thanks for keeping it in there.
@karensimons6313
5 ай бұрын
I made this for the first time (def NOT the last time!) tonight. It was SO GOOD! I changed just one thing. Instead of a rotisserie chicken I cooked 6 big skinless, boneless chicken thighs in the InstantPot, and used their liquid as the chicken broth. I cooked it in two 8x8” pans, so I could give one away. I am just so pleased with this fine recipe. Thank you so much!❤️
@danasaylor7046
10 ай бұрын
I don’t usually make stuff like this but gave it a try. Wow, so good! It’s comfort food all the way. I cooked it for about ten extra minutes but otherwise followed the recipe exactly.
@phyllisbergh2133
Жыл бұрын
I made this this evening and brought it to our Community Meeting potluck, it was a hit! Just sent the recipe to a neighbor. Thanks, eh!!
@cbmosscraig
10 ай бұрын
My new favorite? Canned cream of onion soup!!! It's a game changer.
@gregcamp3647
2 ай бұрын
I have made this several times my wife loves it. It is not what I call her favorite dish.❤
@jenniferbinder5351
Жыл бұрын
I just made this. My husband loved it🎉!!!
@LauraPesula
9 ай бұрын
love this recipe like everyone else! it a great meal!
@marleneogle9432
Жыл бұрын
I'm buying your cookbook today!
@jacquelinestoner8915
2 ай бұрын
I made this last night hoping that mom (who has appetite issues and needs to eat more for her health) would like it. She had some this morning and said it was so good she didn't want to stop eating it. Thank you! I will be making more from the book for her!
@jacquelinestoner8915
2 ай бұрын
Also, I didn't have rotisserie chicken, so I cooked boneless thighs with a bit of broth and light spices in the instant pot and shredded them. It was perfect.
@Jackiefiction
3 ай бұрын
Just got the cookbook in the mail! Making this tomorrow night!
@debbielegros9828
Жыл бұрын
I’ve made this and it’s a hit every time
@naomihoeppner646
3 ай бұрын
I made a crockpot rabbit, then used the well seasoned drippings instead of broth. Sooo good!
@RikiSalerno
Жыл бұрын
Rolling the dice and put it in the crock pot! Hopefully turns out ok
@rosieh.hinshaw4726
11 күн бұрын
I used 1 cup of broth. And ended up baking at least 1 hour and a half. The original recipe was just too soupy for me. Even after letting it sit. It never thickened enough for me. But my second attempt with reducing the broth and longer baking time worked great.😊
@reneeannehackertorres4585
Жыл бұрын
Making this NOW!!! Can't wait to try this!!
@rayn8740
11 ай бұрын
The recipe my sister followed called for 1 cup less of liquid. I believe it was the milk, but it could have been the broth. You could always split the difference and do 1.5 cups of both. She also did 1/2 cup of butter and added a diced onion. After pulling out a soupy looking dish after 45 min., she popped it back in and baked it for 15 more minutes. She served with steamed cauliflower and carrots. It was a fantastic meal. I wish I'd read the comments first. My 1st attempt is in the oven as I write this and I'm a bit concerned about it being too soupy.
@amandabaker9432
4 ай бұрын
I almost fu**ed it up. I didn't mix my milk and biscuits together. I just poured the powder on top, then the milk. You are right! You can't f**k it up lol Delicious!
@gianalogan8957
Жыл бұрын
Second recipe I’m trying on the first one was great
@tommyroberts867
8 ай бұрын
Cook it for over an hour, people
@Purple_911
8 ай бұрын
Right? It would be so undercooked if only cooked 45 minutes.
@rhondaclark9191
Жыл бұрын
I'm making it now! Looks fabulous! I did put the butter first. Thanks!
@chuckcartwright1328
Жыл бұрын
If you forget to put a stick of butter in at the beginning, that’s just a good excuse to lay a blob of butter on top of your individual helping... if not each bite.😊
@sueellenb8353
Жыл бұрын
Mine is turning out way to runny. Like there is a lake on top. Ugh. I honestly think its my oven. Had to put it back in twice
@laurenadams4624
10 ай бұрын
I added a lightly sautéed onion, but otherwise cooked the same. It is amazing. So easy, my kids love it, and it reheats really well. Definitely adding to my dinner rotation.
@pattypierce8189
4 ай бұрын
I will add my fav. seasonings to the soup before adding.
@jenniferlipe8102
Жыл бұрын
I did this recipe on tuesday and today Friday they want it again (the same thing ) . Lol . The family loves it . I used 1 1/2 cups milk and I used canned Turkey gravy mix and 1 1/2 cup chicken broth also added cheese as the red lobster biscuit recipe you add cheese. I let it all sit and rest for 5 minutes before putting in oven . Hope this helps .
@naomihoeppner646
3 ай бұрын
I did it backwards by mistake with my thicker biscuit mix on the top and it’s a biscuit crust. Perfect!
@joeandbobbysdad
Жыл бұрын
I followed the directions exactly. I got a soupy mess with uncooked dough. Cooked it for seventy minutes at 350f°
@christinerepoff4808
Жыл бұрын
I think your oven temp. is off.
@DenisePhilpott
Жыл бұрын
I’ve done it twice, in two different ovens. Both times it’s been more like soup than a casserole, after baking it for longer periods of time, than the recipe calls for. I even increased the temperature for 20 more minutes. And it’s still runny after waiting another 15 minutes as he instructed once it was out of the oven. Of course, I didn’t read the comments about using less milk. I will try it one more time with half of the liquid and see what happens.
@Skamakazi100
11 ай бұрын
I made it last night. I used half as much chicken broth and cooked for an additonal 20 minutes. It was perfect.
@kimrice6978
9 ай бұрын
@@Skamakazi100 That’s exactly what I did as well! I can of cream of chicken with I can chicken broth!
@demonknight7965
9 ай бұрын
I made it twice adding 2 bags of peas n carrots andn2 cas of mushroom soup instead of chicken soup and pouring chicken bullion not stock over top. Came out perfect
@missyrosati5921
9 ай бұрын
Where did you get the casserole dish? Ty❤ I have this recipe in the oven and it's bubbling over everywhere😅
@patdabrattp.8567
6 ай бұрын
He forgot to put melted butter first.
@lindawalker8500
11 ай бұрын
I just made this recipe. Yum! What's the best way to heat up leftovers? I don't want to make the biscuit part rubbery.
@califdad4
8 ай бұрын
What would happen if you put the gravy mix in before the biscuit mix ? Sounds like you might have more gravy and more biscuit topping?
@Purple_911
8 ай бұрын
That's the correct way to do it. I've done both ways. It came out so much better that way. And Cook it for an hour minimum.
@naomihoeppner646
3 ай бұрын
Ooohhh!!!! The milk!!
@anabelmoreno989
Жыл бұрын
0:03 you can't fu@#* this one up 1:04 you fu@#* it up....😂
@barbriley6021
Жыл бұрын
Can you use Bisquick?
@LadyKTattoowedWings
11 ай бұрын
Has anyone added more biscuit mix to the recipe and had success? We got a very thin crust last ime I made it and I was thinking of doubling the biscuit powder. Still very delicious though. Definitely recommend making.
@candiemakescakes
11 ай бұрын
I use a box and a half of the cheddar bay mix
@LWalker7
Жыл бұрын
Good lord! Where the seasonings at 😮😂
@dolphinbear661
10 ай бұрын
See my comments. I made it, but altered for better flavor & consistency. It was fantastic with some slight changes. ❤️I was saying what you wrote here when I opened the comments. Challenge accepted.😁
@Purple_911
10 ай бұрын
This didn't show all the steps. Not the whole recipe
@dolphinbear661
10 ай бұрын
@@Purple_911obviously. I fixed it.😁
@Purple_911
9 ай бұрын
It didn't include the butter
@mantony39
8 ай бұрын
Orig bisquick style doesn’t have seasonings either
@rayn8740
11 ай бұрын
I used a 10" x 15" Pyrex baking dish. It's a good thing I did too, because all of the ingredients came right to the top. I buttered the dish and placed 2 pre-made pie crusts covering the sides and bottom. I had to cut them both in half and work the dough a bit to completely cover the entire surface. I wanted more of a pot pie than a cobbler. I added the meat from the entire chicken, a bag of frozen mixed veggies and a half stick of melted butter. I also added a diced onion, 3 cloves of finely diced garlic and fresh cracked black pepper. I thoroughly mixed the entire contents of the Cheddar Bay biscuit mix with 2 cups of milk and poured into the dish. I repeated the process with the broth and condensed soup as directed. Then popped it into a preheated 350° over for 1 hour. When I eventually peeked into the oven, it appeared fine. When I finally took it out to cool, I gave it a little jiggle to confirm the consistency. The visible crust was golden brown as was the biscuit chucks that had remained on the top. The crusts must have absorbed the excess liquid other commenters mentioned, because the final product was the consistency of a chicken pot pie. It was not at all soupy. Next time I'd use a carrot and peas mix rather than one with green beans and corn too. I'd also like to add celery. Other than the crust possibly absorbing the excess liquid, I can't explain why my dish turned out so well and others were such disasters. I also can't explain why the prescribed ingredients came to the top of the 10" x 15" dish, and no one else mentioned having too much ingredients for the 9" x 13" pan called for in the recipe. My sister liked my version so much, she asked me to add more to her to-go container. Overall, I liked the recipe and will make it again. Thanks!❤
@watsonmelis7981
4 ай бұрын
Forgot the butter Should be 1 cup chicken stock Forgot the cheese in the biscuit mix Dude...come on
@jimageton2485
Жыл бұрын
Anyone know what pan that is?
@naomihoeppner646
3 ай бұрын
Why is your biscuit mix so liquidy? It’s only 3/4cup of water and makes a thick biscuit dough.. ?? I am so confused
@roxanneconyers6038
11 ай бұрын
So sorry you get so many unkind comments. I’ve made this many times and it’s always great. Why can’t people just not comment if they can’t be nice?
@dianagates8539
Жыл бұрын
Made this yesterday…ruined a perfectly good chicken…it was a gooey mess
@ARCHI-Crypto
3 ай бұрын
Drop the milk go 1.5 cups. Batter will be thicker.
@renelazare9206
8 ай бұрын
In the book this video is supposed to be Chicken & Dumplins 😢
@laurawilson9163
Жыл бұрын
Your version is just the “light” version. Ain’t nothing wrong with that.
@joeblow9850
8 ай бұрын
You can’t F it up huh? Well… I Royally fuckedd it up. It didn’t fit in my 9x13… ughh. Lol. Oh well so I can definitely f it up. Thx. Love your channel. You are awesome!!
@joannajudson1107
Жыл бұрын
What, NO CHEESE ???
@JenniferBearickx
Жыл бұрын
Do you use already cooked chicken? I have a cooked rotisserie chicjen and wonder if it will mess it up.
@AuNTIeGreen
Жыл бұрын
Did you nit listen or hear he said it was rotisserie chicken while he dumped it in?
@The578unit
11 ай бұрын
Baking a casserole like this won't fully cook the chicken. Definitely use cooked chicken.
@JodiDuncan-o2r
7 ай бұрын
Did you add cheese to the red lobster mix ?
@E9oK9kMaV
8 ай бұрын
the 15 minute "trust the process" thing doesn't work. always a soupy mess at 45 mins. i usually cook it for an hour or more for the middle to come out more gravy like.
@pattypierce8189
10 ай бұрын
Maybe a second measuring cup to measure milk correctly.
@michellebohachek6586
Ай бұрын
Could I add some noodles
@MistaDontPlay34
5 ай бұрын
Fukd my whole recipe up man ugh
@chuckAWD
11 ай бұрын
What can i use instead of milk?
@shinrin-yoku-
11 ай бұрын
Too much liquid and dough was uncooked. Followed directions exactly. My oven temperature is correct.
@metcalisbehindme213
Жыл бұрын
We followed the directions and ours came out a wet mess. Really can’t recommend.
@dougtube9870
Жыл бұрын
Try with one cup milk. He does two in the recipe mix, but I’ve seen other recipes that say one cup. When he was pouring it in I felt like it was too liquidy. I wish he had cut into it on the video because I think it looked under done and maybe too liquidy.
@sallyliali7813
Жыл бұрын
I did it exactly and so sad because I can do much better with bisquik
@lindsaydowdentootie5228
Жыл бұрын
It is in the oven
@Purple_911
10 ай бұрын
This doesnt show the whole recipe
@shannonsmith9092
10 ай бұрын
Too thick. Couldn't eat it
@fantasmaformaggino76
11 ай бұрын
It takes a real genius NOT to show what the F you are actually doing while filming a video recipe
@dobeck11
Жыл бұрын
You sure know how to mess up a good recipe,,, i wouldnt of even posted this
@roseannparker5800
Жыл бұрын
No canned soup in casseroles!
@wtfe187
Жыл бұрын
He's def a member of the abcdefg community lol wtf
@caroljackson5419
Жыл бұрын
And so????
@wtfe187
Жыл бұрын
@@caroljackson5419 hilarious.
@SuperSpyToni
10 ай бұрын
He is. And??
@jas-ve7bg
2 ай бұрын
I made this the other night ,and we'll did everything in the video and even put the melted butter in the bottom of the pan and cooked it at 375 for an hour, and while yes, the crust was starting to look good I pulled it from the oven ad dished up a couple bowls for me and my wife. And it was not done biscuit dough was still doughy so I putt it back in at 400 for anther 15 min
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