Chicken Cordon Bleu | Mix N Cook
Hello! Today, we're going to make another detailed video tutorial of a mouth-watering dish that you can serve in either your family table or special gatherings. Our Chicken Cordon Bleu is crispy on the outside, tender and juicy on the inside with a perfect amount of cheesy flavor. Let's go!
Ingredients:
2 kilos ground chicken
1 1/2 tbsp. or 28 g salt
1/2 tbsp. or 3 g pepper
1 tbsp. or 7 g cornstarch
For the Filling:
20 pcs. sliced ham
20 pcs. sliced cheese
For Coating:
1 cup or 125 g all-purpose flour
3 pcs. eggs with 1/4 cup water
3 cups or 210 g breadcrumbs
For the Bechamel Sauce:
1 tbsp. or 14 g butter/margarine
1 tbsp. or 8 g all-purpose flour
1 can of 370 ml evaporated milk
1 box of 165 g cheese
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
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