South Indian Chicken Curry:
Here is the traditional south Indian chicken curry I grew up eating every Sunday. This curry tastes good with bone in chicken. You can use boneless chicken breast too. I make chicken curry medium spicy. Cut down on ginger garlic paste, chili powder and garam masala to make it mild
Ingredients:
1 whole chicken, take the skin off cut into small pieces
1/2 large red onion chopped
4 small Roma tomatoes chopped
1 tsp black mustard seeds
1 tsp cumin seeds
3/4th tbsp salt adjust to taste
1/2 tsp turmeric
1/2 tbsp chili powder
1/2 tbsp Kashmiri chili powder
1.5 tbsp garam masala
1.5 tbsp ginger garlic paste
1.5 tbsp olive oil
Here is what I did:
I took a pan and put on the stove on medium heat
I added 1.5 tablespoons of olive oil
I let the oil heat
I added cumin seeds and mustard seeds and let them sizzle
I added onions and sautéed them until they browned a bit
I added chicken, salt, turmeric, ginger garlic paste, tomatoes
I gently mixed them up, covered with a lid
I let this cook for 20 minutes
After 20 minutes, I added chili powders and garam masala
I mixed them up and let it cook for another 10 minutes
I added cilantro and gently folded it in
Enjoy with Basmati Rice, Chapati, Roti or Naan
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