This has to be the most underrated food channel on KZitem n I've loved your videos since 2017! Keep up the awesome work and great recipes. Love from Western Australia.
@SchoolofWok
Жыл бұрын
Thank you so much! We'll keep up the hard work. - YOLO
@RovingPunster
Жыл бұрын
In case any of my fellow Americans reading this dont already know, "corn flour" is the term most of the world uses for what we know as "corn starch".
@beatamigdal8513
Жыл бұрын
Thank you:)))
@lindak8664
Жыл бұрын
I’m part of the rest of the world that calls it cornflour. I always wondered if cornstarch was the same stuff 😋
@RovingPunster
Жыл бұрын
@@lindak8664 Yep.
@Rikki-lh2mw
Ай бұрын
😂😂😂
@RovingPunster
Ай бұрын
@@lindak8664 Believe it or not, I actually find "corn flour" to be somewhat ambiguous, because flour (in American English anyway) generally refers to a grain or pulse that has been finely milled and then finely sifted/bolted to a degree that's consistent with standardized local expectations. For unsieved flour (which allows the entire bran layer and the germ to remain) we call that "wholemeal flour". It follows that "Corn flour" thus implies that whole corn kernels are ground, and that some of the finely ground pericap and germ make it thru into the final product, whereas "corn starch" makes it clear that only the starchy innnards of the kernels are ground, with zero pericap or germ present in the finished product.
@stevebehan
Жыл бұрын
This chef is delightful and charismatic and charming and the food is amazing as well 🥰
@Kidraver555
Жыл бұрын
The final addition of the aromatics really lifts the flavor.
@satangotv
Жыл бұрын
I really like your mustache!
@moorwalks
Жыл бұрын
Thanks, Chef; you can taste the crispiness from the sound of them being tossed in the Wok... I may try this with a bag of frozen wings I have in the freezer; obviously, defrost them first. I have successfully used these wings with other recipes from the School of Wok channel.
@richardm7181
Жыл бұрын
Chef Cher continues to rock that moustache and chicken wings 😋.
@SchoolofWok
Жыл бұрын
Right!? - YOLO
@the_jarmel
Жыл бұрын
👏👏👏LOOKS DELICIOUS..LOVE THE SHOW....HAVE A BEAUTIFUL DAY EVERYONE
@kevandraper4829
Жыл бұрын
Great job chef, love the complete way. Thanks a ton❤
@dyanalayng5507
Жыл бұрын
Lovely "crunch" in the final taste test!
@SchoolofWok
Жыл бұрын
Great sign of delicious food. - YOLO
@KC_Streams
Жыл бұрын
Such a nice minimalist flavour profile. Looks great!
@rosswhite5558
Жыл бұрын
Great job chef! Salt & pepper wings one of my favourites!
@TheNorville2
Жыл бұрын
Wing tips? getting rid of them... they are my favorite part of the wings. Man that is making my mouth water....
@afterhours2344
Жыл бұрын
Mouth watering recipes. Just a question: would you consider giving cook time estimates in the future? That would be so helpful
@timothymorehouse1255
Жыл бұрын
This man makes food awesome, great job! 😁👌🏻
@Tchado1000
Жыл бұрын
Thanks chef ! Will definitely try it this weekend !
@sgtJOOSEcapeS
Жыл бұрын
😊now we talkin or should I say 😏 now that's how you wing it....😂
@asexualatheist3504
Жыл бұрын
Looks delish. I will give this a bash. Thanks!
@SchoolofWok
Жыл бұрын
Please do! - YOLO
@ezrahn
Жыл бұрын
Thank you, Chef! Looks yummy!
@Mavi-de2mv
6 ай бұрын
Hi I’m working on it as we speak I will let you know how did it go. I wish I could post the picture here Thank hon. Dry much
@etherdog
Жыл бұрын
Great ideas!
@SchoolofWok
Жыл бұрын
Thank you, glad you like them!
@rohitluthra7
Жыл бұрын
Nice recipe chef🎉🎉
@sousay2000
11 ай бұрын
Nice job 👍
@reapergrim76
Жыл бұрын
Yum! Great stuff! 👍
@SchoolofWok
Жыл бұрын
Thank you 😊
@MrGeordiejon
Жыл бұрын
Nice one cheers!
@lespearson562
Жыл бұрын
Looks fantastic bro nice recipe.
@SchoolofWok
Жыл бұрын
Thank you so much 👍
@TheSurfingAlien
Жыл бұрын
KFC: eat your heart out!
@dannylai288
3 ай бұрын
Season corn flour ?
@alenakalista0178
Жыл бұрын
asalamungalaikum terimakasih resep nya
@mr.mysteriousasmr
Жыл бұрын
Great recipe ❤👍❤️👍❤️
@SchoolofWok
Жыл бұрын
Thank you! ❤👍❤️👍❤️👍❤️
@tilery
Жыл бұрын
Oooòh yum!!!!
@malcolmsearle1346
Жыл бұрын
Bring back Ruby!
@iluminadavasquez7472
Жыл бұрын
Can I make this with boneless chicken breast or chicken strips?
@happydude6713
Жыл бұрын
You can, because I do
@marcelpoutre6309
Жыл бұрын
Aromatics should be woked without oil, you just need to smoke them. And salt and pepper wings traditionally uses 5 Spice powder, not pepper 🙂
@FrostedCreations
Жыл бұрын
Not for this, you want the aromatics to flavour the oil to coat the wings
@marcelpoutre6309
Жыл бұрын
@@FrostedCreations You should try it. Wings are already full of oil ;)
@FrostedCreations
Жыл бұрын
@@marcelpoutre6309 Not garlic + chilli + spring onion infused oil though...
@marcelpoutre6309
Жыл бұрын
@@FrostedCreations yes you're right, and you can't go wrong this way. I personally prefer to smoke onions, spring onions and chili at medium heat, then mix wings, and sprinkle the salt and pepper mix, without the garlic :)
@TSeries502
2 ай бұрын
How can being gay change the way you talk? Its just copying, its not real
@JohnSmith-oq4cb
Жыл бұрын
that looks real good and simple. gonna try this out real soon here
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