wow JZK for such amazing information. Apparently i was fermenting them wrong all along and risking health of my flock. JZK sir for letting me know the proper way to ferment
@muhammadahmar7568
6 ай бұрын
Sardioon mai b fermented feed de saktay hain???
@Pkorganicpoultry
Жыл бұрын
Allah ap ko jaza dy
@RiazAli-px9mb
Жыл бұрын
Best Advise.thanks
@babajee9335
Жыл бұрын
Nice info appreciated
@mh1zer0
Жыл бұрын
JazakAllah Sir ❤️, surely gonna try 🤝🏻
@qamartauheed190
Жыл бұрын
After a long time, new highly informative vlog, thanks dear.
@abdullahkazmi9565
Жыл бұрын
Bhai yaii phly m nay kiya tha phir kisi bhai say poucha is say kuch fark parta hy yai nhi Magr ap ka velog dekh k dill khoush hu gaya hy Ak murgi andoo pay nhi arie hy kafi time say baki sarie arieeee hain par ak nhi arie
@tartgallery1
Жыл бұрын
Good
@sintracoextro3534
Жыл бұрын
Nice Mr Arshad
@bahleemorganicshealthcarep4455
Жыл бұрын
mashallah dr. sb buhut acha lekin plastic container use kiya jaey to behtar hai.
@nawazshek6678
Жыл бұрын
Bater k bareme batea
@budgiesinfo786
Жыл бұрын
زبردست
@irha512
Жыл бұрын
Assalamu alaikum sir, doctor sahab misri murgi ke liye kaun si field acchi rahti hai
@shahersultanaseelloversfarm700
Жыл бұрын
بھائی یہ برتن میں ڈال کر فریج میں سٹور کر سکتے ہیں کیا تا کہ بدبو دار نہ ہو جائے خوراک اور پھوپھنڈی بھی نہ بنے
@alia.8697
Жыл бұрын
Sir plz btady ke kia parrots and hens ki beeth(faeces) me bimari hoti h? Mene suna h ke in se admi bimar hojata h,? Konsa janwar h jin se insaan bimar nhi hota ?plz btady
@abbaslivestockfarm6864
Жыл бұрын
A. O. A Sir ap nay feed fermentation k bataya tha jb bhi krtay hn khrb ho jati h feed kia precautions lin jain kindly guide Thank you
@wildae.
Жыл бұрын
i get smelly feed after 3 days but i was not following the proper way. I will comment after trying Dr Arshad's way
@abbaslivestockfarm6864
Жыл бұрын
@@wildae. ab ap kia procedure follow kr rhay or pehlay kia kr rha thay?
@ziauddin7948
Жыл бұрын
excellent knowledge based advise related to fermented grain feed for chickens # Anaerobic fermentation required complete absence of Oxygen ( air ) to convert carbohydrates of grains in to sugars ( glucose + galactose ) & then to covert sugars in to Lactic acid & acetic acid # therefore while preparing for fermentation containers should be air tight & no air should enter in container # related to good fermentation smell of the fermented grains should be Vinegar ( acetic acid ) like #👍👍👍
@wildae.
Жыл бұрын
AOA, your suggestion for anaerobic fermentation is conflicting with Dr Arshad's advice in this video, please tell me what is better way and why do you prefer it
@livestockdepartment1455
Жыл бұрын
@@wildae. We can Use any kind of Lock piece that sticks out of the fermenter and allows gas to escape but doesn't easily allow Oxygen back in. Essentially, just provide a way for the CO2 to Escape.
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