One of my family's favorite recipes, Chicken Francese! This recipe is quick, easy, and so good. I make this in my house all the time, and it's a great leftover!
All of my episodes on this channel will be quick, simple, and easy for you to follow along at home, so stay tuned every Wednesday at 7 pm est for new episodes. You never know, maybe you'll see the girls or Louie pop into the kitchen for an episode!
Love, love, love you - @TeresaGiudice
Ingredients-
½ cup all-purpose flour
4 large eggs, beaten
1 pound skinless, boneless chicken breast
2 tablespoons olive oil
2 cups chicken broth
½ cup white wine
¼ cup butter
2 medium lemons, juiced
1 teaspoon chopped fresh parsley
Salt and pepper to taste
2 teaspoons water
1 teaspoon cornstarch
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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
#TeresaGiudice #ChickenFrancese #Recipe
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