CHICKEN CHOPPER RICE - Some days all we need is a good street food at home. Chicken Chopper Rice is one of them. Why is it called Chopper? Find out!!
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CHICKEN CHOPPER RICE
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken & Egg Mixture
400 gms Chicken breast, cut into medium size chopped, चिकन
6 no. Eggs, अंडे
For Fried Rice
1 tbsp Oil, तेल
1 inch Ginger, peeled, finely chopped, अदरक
1 large Carrot, chopped, गाजर
8-9 French beans, chopped, फ्रेंच बींस
½ cup Cabbage, finely chopped, पत्तागोभी
1 cup Chicken & Egg Mixture, चिकन और अंडे का मिश्रण
1 tsp light Soy sauce, सोया सॉस
2 Green chili, (chopped, less spicy) हरी मिर्च
2-3 cups Sella basmati rice, cooked, सेला बासमती चावल
1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर
Salt to taste, नमक स्वादअनुसार
2 tbsp Spring onion, chopped, प्याज़ पत्ता
For Gravy
1 tbsp Oil, तेल
½ inch Ginger, finely chopped, अदरक
3-4 no. Garlic cloves, chopped, लहसुन
Remaining Chicken & Egg Mixture, चिकन और अंडे का मिश्रण
Salt to taste, नमक स्वादअनुसार
1 tsp light Soy sauce, सोया सॉस
2-3 heaped tbsp Schezwan sauce, शेज़वान सॉस
1 tsp Red chili sauce, रेड चिली सॉस
½ cup Water, पानी
1 tbsp Spring onion, chopped, प्याज़ पत्ता
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
For Garnish
Coriander sprig, धनिया पत्ता
Spring onion, chopped, प्याज़ पत्ता
Process
For Chicken & Egg Mixture
In a bowl, add chicken, eggs and mix it well.
Keep it aside for further use.
For Fried Rice
In a wok or pan, add oil once it’s hot, add ginger, garlic and saute it for 10-12 seconds on high flame.
Add carrots, french beans and toss for 10-12 seconds, add cabbage and prepare chicken & egg mixture and saute for 2-3 minutes.
Add light soy sauce, green chili and saute well.
Once the chicken & egg mixture is cooked well, add cooked rice and give it a good toss.
Season it with crushed black peppercorns, salt to taste, spring onion and saute it well, transfer it into a bowl.
Keep it aside for further use.
For Gravy
In a same wok or pan, add oil once it gets hot, add ginger, garlic and saute for 10-12 seconds on high flame.
Add prepared chicken & egg mixture and cook for 2-3 minutes on high flame.
Season it with salt, light soy sauce, schezwan sauce and saute it well.
Add red chili sauce and saute it well, let it cook for a while on high flame.
Adjust the water consistency and add spring onion, coriander leaves, cornstarch slurry and mix it well.
Once the gravy has thickened slightly, Turn off the flame.
Pour prepared gravy into the fried rice, Garnish it with coriander sprig and spring onion.
Serve hot.
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