CHICKEN FRY PIECES |దాబా స్టైల్ లో ఇంత సింపుల్గా చేయొచ్చు
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*Dhaba Style Chicken Fry Recipe | Crispy & Spicy Chicken Fry*
Welcome to my kitchen! Today, I’m sharing the secret to making Dhaba Style Chicken Fry at home. This crispy, spicy, and flavorful chicken fry is perfect for those who love a rich, rustic taste. Whether you're a fan of Punjabi chicken fry or the South Indian variations, this recipe is a perfect match for you!
In this video, I will show you how to prepare *chicken fry dhaba style* with a step-by-step guide. If you're wondering how to make the perfect chicken fry, watch till the end for pro tips and tricks. Learn how to make both the chicken dry fry and the special tawa chicken fry versions, all cooked in the authentic dhaba style. This dish is perfect for a quick snack or as a main course, paired with roti, rice, or naan!
Key Highlights of the Video:
- Dhaba-style chicken pieces marinated in rich Indian spices
- Tips on making the best Punjabi chicken fry dhaba style
- Quick and easy instructions in Telugu for our South Indian food lovers!
- How to make chicken liver fry and kaleji fry with the same spices.
Stay tuned and don’t forget to like, comment, and subscribe for more delicious dhaba-style recipes
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