Dive into a bowl of pure comfort with our lip-smacking chicken gnocchi soup recipe.
Full recipe: www.cozymeal.c...
Ingredients
Servings: 6
3 tablespoons unsalted butter, divided
3 tablespoons olive oil, divided
1½ pounds boneless chicken breasts, diced, see notes 1
2 medium carrots, peeled and diced
1 medium onion, peeled and diced
2 medium celery stalks, thinly sliced
3 garlic cloves, minced
3 tablespoons all-purpose flour
½ teaspoon dried thyme, see notes 2
½ teaspoon dried parsley, see notes 3
¼ teaspoon mustard powder
1 pinch red pepper flakes, optional
4 cups low-sodium chicken stock
2 cups half-and-half, see notes 4
1 lb fresh potato gnocchi
1 cup fresh baby spinach
salt and pepper, to taste
Directions 10 Steps | 40 Minutes
Instructions:
Step 1
Measure and prep all ingredients for the chicken gnocchi soup.
Step 2
Cook the chicken. In a large pot over medium heat, add one tablespoon of unsalted butter and one tablespoon of olive oil. Once the butter melts, add the diced chicken breasts and season with salt and pepper. Sauté until browned and cooked through, about 4-5 minutes. Remove the chicken breasts and set aside.
Step 3
Add the remaining two tablespoons of unsalted butter and olive oil. Once the butter melts, add the diced carrots, onions and celery stalks. Season with salt and pepper and cook until softened, about 5-7 minutes.
Step 4
Add the garlic, dried thyme, dried parsley, mustard powder and red pepper flakes, if using. Cook until fragrant, less than 1 minute.
Step 5
Sprinkle in the all-purpose flour and cook for 2-3 minutes.
Step 6
Slowly add the chicken stock in a thin, steady stream while constantly stirring to avoid lumps.
Step 7
Slowly add the half-and half and increase the heat to high to bring the chicken gnocchi soup to a boil.
Step 8
Once the soup reaches a boil, add the gnocchi and reduce the heat to medium. Cook until the gnocchi is tender, about 5-8 minutes. Refer to the package’s instructions for the exact amount of time.
Step 9
Lower the heat to medium-low and add the fresh spinach. Cook until wilted, about 1 minute.
Step 10
Season the chicken gnocchi soup with salt and pepper, to taste. Serve with a fresh salad. Enjoy!
Notes:
1. You can substitute 1½ pounds of shredded rotisserie chicken.
2. If using fresh thyme, use ½ tablespoon
3. If using fresh parsley, use ½ tablespoon.
4. You can substitute 1 cup whole milk and 1 cup of heavy cream. If desired for a heartier, creamier soup, use 2 cups of heavy cream. For a lighter soup, use 2 cups whole milk.
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