Chicken gravy is a rich, savory sauce typically made by combining the flavorful drippings left from roasted or cooked chicken with a thickening agent like flour or cornstarch. The base often includes chicken broth or stock, and is seasoned with salt, pepper, and sometimes herbs like thyme, rosemary, or sage. Butter is frequently added for smoothness and richness, and the gravy is cooked over medium heat until thick and velvety. It is often poured over mashed potatoes, biscuits, or the chicken itself to enhance the dish with a hearty, comforting flavor.
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Негізгі бет Chicken Gravy {SALIMAS RECIPE}
Пікірлер: 4