Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish.
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Ingredients:
Chicken 750g
Oil 2 tb
Onion chopped 1 n
Garlic slices 5 n
Ginger paste 1 ts
Green chilly chopped 3 n
Turmeric pinch
Chilly powder 1 tb
Cumin powder 1 tb
Coriander powder 1 tb
Tomato chopped (medium size) 4 n
Spinach paste 1 cup
Kasoori methi ½ ts
Nutmeg powder pinch
Garam masala powder 1 ts
Cream 1 tb
Directions:
Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add slice of garlic, ginger paste, chopped green chilly, turmeric, chilly powder, cumin powder, coriander powder, chopped tomatoes, mix it well, add chicken pieces, sauté it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste), add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame.
Serve this with naan, chapati.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Chicken In Silky Spinach Curry - Murg Saagwala - By Vahchef @ vahrehvah.com
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