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Recipe for: Chicken Kaverma in Gyveche. This Dish Is So Delicious You'll Want More. Family dinner!
Necessary products:
500 g chicken thigh steak, cut into large pieces
4 onions, cut into thin half-moons
3 red peppers, cut into large juliennes
250 g of mushrooms, cut into thin slices
1 bunch parsley, finely chopped
150 g of pureed canned tomatoes
100 ml. White wine
2 eggs
Salt
Pepper
Paprika
Savory
Oil
Method of preparation:
Heat some oil in a pan.
Add the chicken and fry until golden.
Remove the chicken from the pot.
Add the onion, peppers and mushrooms to the pan and fry for 3-4 minutes until softened.
Add the white wine and cook for 2-3 minutes until evaporated.
Add the pureed tomatoes and season with salt, pepper, paprika, savory and parsley.
Mix well and return the chicken to the pot.
Transfer the kavarma to 4 casserole dishes.
Bake in an unheated oven at 180 degrees for about 1 hour.
In two of the casseroles, crack 1 egg in the middle.
Return the casseroles to the oven and bake for a few more minutes until the eggs are set.
Sprinkle with fresh parsley and serve.
Enjoy your meal!
Негізгі бет Тәжірибелік нұсқаулар және стиль Chicken Kaverma in Güveche. This Dish Is So Delicious You'll Want More. Family dinner!
Пікірлер: 39