👋 Assalam O Alaikum food lovers! Welcome back to Fazeelat Kitchen Vlog! Today, Chef Fazeelat Kausar, also lovingly known as Maano Shahzadi, is bringing you a special treat - *Dum Ka Chicken Keema*. This dish is a delightful blend of spices and ground chicken, slow-cooked to perfection. If you're craving something rich and flavorful, this recipe is a must-try!
✨ What's Cooking Today?
- *Dum Ka Chicken Keema*: A smoky and succulent keema dish that's perfect for any occasion.
- *Hyderabadi Dum Ka Keema*: Straight from the kitchens of Hyderabad, full of rich flavors.
- *Chicken Keema Fry*: A quick and tasty twist for those on the go.
In this video, I'll walk you through each step to make sure you can recreate this mouthwatering dish right at home. Whether it's a family gathering, a festive occasion, or just a cozy meal, Dum Ka Chicken Keema is sure to impress everyone at the table.
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🍽️ Ingredients:
- Ground Chicken
- Green Chilies
- Ginger-Garlic Paste
- Onions
- Yogurt
- Spices (Turmeric, Red Chili Powder, Garam Masala, etc.)
- Fresh Coriander
- Lemon Juice
- Ghee or Oil
👩🍳 Instructions:
1. *Marinate the Chicken*: Mix ground chicken with ginger-garlic paste, yogurt, and spices. Let it rest to absorb all the flavors.
2. *Fry the Onions*: Golden brown onions are the key to a rich, deep flavor. Add them to the marinated chicken.
3. *Slow Cook (Dum)*: Cook on low heat to let all the spices infuse beautifully.
4. *Garnish and Serve*: Finish with fresh coriander and a splash of lemon juice. Serve hot with naan, paratha, or rice.
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Thank you for watching! 🌟 Don't forget to like 👍, share 💖, and comment 💬 on this video if you enjoyed it. Let us know what recipes you'd like to see next. Happy Cooking!
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