Chicken Liver (Nando's style)
INGREDIENTS
500g chicken liver
300ml Nando's peri peri sauce (i am using hot, you can use whichever you prefer)
1/2 tsp garlic paste
1/2 tsp crushed black pepper
1 1/2 tbsp lemon juice
1/3 cup olive oil
METHOD
- wash and pat dry the chicken liver
- in a bowl, add in the chicken liver, garlic paste, crushed black pepper and lemon juice and mix it all well and put it aside for 10 minutes
- add the olive oil to a pan and heat up on a high flame
- add in the chicken liver mixture to the pan of heated oil and allow to cook until it lets out its own water
- continue cooking on a high flame until the water the mixture has let out is dried up and the oil has began to separate
- once oil is separated add in the Nando's peri peri sauce and continue to cook on a high flame
- cover and cook for as this will prevent any splatters, making sure you stir occasionally.
- once the sauce and chicken liver is mixed well together the oil will separate and at this point you will need to cover and allow to simmer for 2 minutes on a very low flame
- after 2 minutes your chicken liver is now ready to be served. Serve with bread rolls, enjoy!
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