I made this with rabbit livers and it's delicious. Thank you for sharing Crystal!
@wholefedhomestead
8 ай бұрын
So glad to hear that!! Thanks!
@pabloperez1169
3 ай бұрын
I love liver. The butter in this recipe adds a hint of sweetness and makes this a completely different experience. Thank you so much!
@shareenbean
9 ай бұрын
When I lived in Sweden we had pate a lot on hard bread with a slice of cheese. So delish! Can’t wait to try this recipe!!
@jw4996
8 ай бұрын
I just made this recipe today and I have to say that it is super delicious! I have one kid who doesn’t like liver. We’re waiting for it to cool so he can try it.
@wholefedhomestead
8 ай бұрын
Love hearing that, thank you!
@Greymalke
9 ай бұрын
I love chicken livers, but it's been forever since I made pate. So perfect this time of year with apple slices!
@deborahsthisthat5034
9 ай бұрын
Thank you!
@mariemorrissey9378
9 ай бұрын
❤❤🐾🐾 Thanks for sharing!
@FaveWasteOfTime
9 ай бұрын
love liver pate but have never added butter so going to try your recipe for sure.
@wholefedhomestead
9 ай бұрын
It makes it so creamy and delicious!!
@johnp8409
9 ай бұрын
Love liver pate and liver sausage. Can this be made with other livers, like beef, pork or lambs liver?
@wholefedhomestead
9 ай бұрын
Only if you really like the taste of liver- those are much stronger tasting than chicken.
@Olivia--
6 ай бұрын
How long does it last in the fridge? Normally it hets eaten straight away but last batch has been a week in fridge. Smells and tastes fine..
@wholefedhomestead
6 ай бұрын
However long you’re comfortable keeping any other cooked meat in the fridge… I’d say 5 days max.
@christiegrows2022
9 ай бұрын
Not sure you’re aware but Onion and garlic are both toxic to dogs. Thanks for the recipe looks delish. Could you use pork liver? I had a half pig with liver and not sure what to do with it. I got the organs for my dog treats but he doesn’t want them
@wholefedhomestead
9 ай бұрын
I do know that, thanks. I’m not at all concerned with the quantity in the pate and the quality he had. 💗 If you like the taste of liver, you can use pork or beef… but it will be much stronger tasting.
@roxanneheusdens8051
9 ай бұрын
I'm assuming you can use beef liver the same as chicken in this recipe?
@wholefedhomestead
9 ай бұрын
Only if you really like the taste of liver- beef liver is much stronger flavored than chicken.
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