Chicken lollipops are a popular appetizer or snack, especially in Asian cuisine. They are essentially chicken wings frenched to resemble a lollipop shape. Here's a recipe to make chicken lollipops:
Ingredients:
- **Chicken Wings**: 12-15 pieces (wingettes and drumettes)
- **Ginger-Garlic Paste**: 1 tablespoon
- **Soy Sauce**: 2 tablespoons
- **Chili Sauce**: 1 tablespoon
- **Salt**: 1 teaspoon (adjust to taste)
- **Black Pepper**: 1/2 teaspoon
- **Cornstarch**: 2 tablespoons
- **Egg**: 1
- **Oil**: for deep frying
- **Spring Onions**: finely chopped, for garnish
Instructions:
1. **Prepare the Chicken Wings**:
- Take each chicken wing and separate the drumette from the wingette. Discard the wing tips or save for making stock.
- To make the lollipop shape, push the meat of the wingette towards one end of the bone, creating a round, lollipop-like shape. You can also scrape the meat off one end of the bone to expose it for a cleaner look.
2. **Marinate the Chicken**:
- In a bowl, mix ginger-garlic paste, soy sauce, chili sauce, salt, and black pepper.
- Add the chicken lollipops to the marinade, making sure each piece is coated well.
- Let it marinate for at least 30 minutes, or you can refrigerate it for a few hours for more flavor.
3. **Coat the Chicken**:
- In a shallow bowl, beat an egg.
- In another bowl, place cornstarch.
- Dip each marinated chicken lollipop first in the beaten egg and then coat with cornstarch. Ensure each piece is evenly coated.
4. **Frying**:
- Heat oil in a deep frying pan or wok over medium-high heat.
- Once the oil is hot, carefully drop the chicken lollipops in batches into the hot oil.
- Fry until they turn golden brown and crispy, about 5-7 minutes.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
5. **Serve**:
- Arrange the chicken lollipops on a serving plate.
- Garnish with finely chopped spring onions.
- Serve hot with a side of chili garlic sauce or your favorite dipping sauce.
These chicken lollipops are best enjoyed fresh and crispy. They make a great appetizer for parties or as a fun snack for family gatherings. Adjust the seasonings and spices according to your taste preferences. Enjoy your homemade chicken lollipops!
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