chicken mandi recipe | Yemeni chicken mandi
Mandi is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat or chicken and rice with a special blend of spices. It is cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions.
chicken marinade:
Chicken
Turmeric
Salt
Black pepper
saffron
oil
Ingredients for the rice:
3 cups of parboiled basmati rice
Oil
Onion
Black pepper seed
Coriander seed
Cinnamon sticks
Bay leaves
green Cardamom
Salt
5 cups of water
chili peppers
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