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CHICKEN NOODLES RECIPE
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Hello Foodies.
Welcome to my channel. I am Manjushree Mitra, from Kolkata.
My channel primarily focuses on Indian cuisine, other countries too.
I mostly love to cook simple authentic tasty healthy Indian recipes; specially traditional Bengali dishes.
I wish to share all my cooking recipes with you all with an easy and quick presentation.
Thank you.
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Recipe :
Ingredients for Chicken Noodles:
- Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
- Salt-1/4 tsp
- Pepper powder- 1/4 tsp
- Soy sauce
- Noodles, 150 gms pack , sufficient for 2 persons
- Garlic, fine sliced- 5 cloves
- onion -2
- Ginger 1 tsp
- Green peppers/Capsicum, fine sliced- 1 cup
- Potato - 1
- Been 1 cup
- Green Chillies -2
- Soy sauce- 1 tsp
- Red Chilli Sauce- 1 tsp
- Salt & pepper to season
- Oil
Preparation-
- Fine slice the garlic cloves, ginger, potato,bean,onion,green peppers, green chillies.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking. p
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add all chopped Vegetables mix and give a stir for 1 mnt.
mix and sauté for 2 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with spring onion greens, give a mix & serve hot.
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