#chefsapumalwijesinghe
#chickennoodles
#noodlesrecipe
Place of origin China Region or state East Asia Main ingredients Unleavened dough Cookbook: Noodle Media: Noodle Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or noodles can be put into soup. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures (see Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles, and Italian pasta).
what we need for noodles
200gram boiled noodles (තම්බාගත් නුඩ්ලස් )
carrot (කැරට් ස්වල්පයක් )
leeks (ලීක්ස් ස්වල්පයක් )
chopped onian, garlic, ginger(චොප් කරගත් ළුණු, සුදුළුනු, ඉගූරු )
fried Chicken pieces(බැදගත් චිකන් කැබලි කිහිපයක් )
salt and pepper (ලුණු සහ ගම්මිරිස් )
2 egg (බිත්තර 2ක් )
noodles reipe, sri lanka, sinhala recipe
Негізгі бет chicken noodles recipe/restaurant style/රෙස්ටුරන්ට් විදිහට චිකන් නුඩ්ලස් හදමු ලෙහෙසියෙන් පහසුවෙන්
Пікірлер: 40