Chicken Pakoda Recipe | फूड कलर न वापरता बनवा झटपट चिकन पकोडे | Crispy And Tasty | Chicken Pakora
• Chicken Pakoda Recipe ...
@krantipadave83
Hello everyone! Today we will learn how to make crispy and delicious Chicken Pakoda. This Maharashtrian snack is perfect for any evening snack or party. In our recipe, we will show you step-by-step how to prepare Chicken Pakoda easily and quickly. So, let's get started with this tasty and simple recipe.
#chickenpakoda #snacks #crispychicken #indianstreetfood #chickenrecipe
Ingredients:
- Boneless chicken - 300 grams (cut into medium-sized pieces)
- Maida- 2 tablespoons
- Rice flour - 2 tablespoons
- Ginger-garlic-chilies paste - 2 tablespoon
- Coriander leaves - 1/4 cup (finely chopped)
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1/2 teaspoon
- Garam masala - 1 teaspoon
- Malvani masala - 2 teaspoon
- Coriander powder - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Salt - to taste
- Oil - for frying
Method:
1. Clean and wash the chicken pieces, then place them in a bowl.
2. Add ginger-garlic-chilies paste, coriander leaves, turmeric powder, red chili powder, garam masala, coriander powder, lemon juice, and salt to the bowl. Mix everything well and let it marinate for at least 30 minutes.
3. After marination, add maida flour and rice flour to the bowl. mix everything together to form a thick batter.
4. Heat oil in a pan. Once the oil is hot, add the chicken pieces and fry them on medium heat until they turn golden brown.
5. Remove the fried chicken pakodas and place them on a kitchen paper to absorb excess oil.
Serve the hot Chicken Pakodas with green chutney or schezwan chutney.
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