Sinhala Cooking tutorial Episode 53
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera
Dice chicken 250 g
Mashed Potato 400g
Dice onion 1
Leeks 150 gm
Garlic 3
Ginger 1tbs
Rampe
Curry leaves 2
Green chilli 2
Cinnamon Stick 1
Raw curry powder 1tbs
Turmeric 1tsp
Salt 1 tab
Chilli Powder 1 tab
Pepper crushed 1 tab
Oil 2 tbs
For rotti :
Plain Flour 250g
Egg 1
Salt 1 tsp
Bread crumbs 250 g
Oil for frying
Негізгі бет CHICKEN PAN ROLLS හදමු. HOW TO MAKE PAN ROLLS. COOKING SHOW( Sri Lankan Chef)
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