#chickenroll #chickensnacks #iftarrecipe
Chicken Pan Rolls / Spring Rolls with Veg Option
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Makes approx. 15 pan rolls with this quantity of Ingredients.
Ingredients:
Batter for covering: (200 ml cup size)
1 ½ cup Corn Flour
1 ½ cup Maida (All Purpose Flour)
1 tsp Salt
Water for mixing
For Filling:
½ Cup Spring Onion tops (Julienne cut)
½ Cup Carrot (Julienne cut)
½ Cup Full Moong Sprouts (ankurit moong)
½ Cup Cabbage (Julienne cut)
½ Cup Capsicum (Julienne cut)
½ Cup Boiled & Shredded Chicken (Vegetarians can skip this and rest ingredients will remain same)
½ tsp Pepper Powder
½ Tsp Salt (as per taste)
1 Tsp Soya Sauce
1 Tsp Vinegar
Oil for shallow fry
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