CHICKEN POPTI or Popti party is a way of cooking a type of meat which is chicken (fish and shrimp in the coastal regions), Vaal shenga (a type of beans), onions, potato, sweet potato, egg in an earthen pot along with a type of leaves which is called as Bhambrut leaves. This dish is created along with the campfire in the month of January when the temperature drops. The leaves which are called bhambrut leaves are usually found during this period of time.
In this video, I tried to cook the chicken Popti at the Pawna lake. Most of the ingredients we are gathered locally from the field and prepared with the help of Pawnathrill who arranged it for me.
I will share about this unique style of cooking, what ingredients you will need for cooking the popti and yes I will do the review of this amazing delicacy too.
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Негізгі бет CHICKEN POPTI | Cooking and eating CHICKEN POPTI! | The local guide
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