Key skills to take away from this.
Deboning the chicken
Brining
Having the BBQ at the right temperature
Making Salsa Verde!
Recipe
1 Chicken (1.8-2kg)
Brine
1 litre water
100g Salt
Salsa Verde
60g Basil
60g Parsley
30g Mint
60g Capers
200g Olive oil
100g Dijon
50 ml lemon juice
Charcoal
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