HOW TO MAKE THE BEST CHICKEN SHANGHAI ROLLS PINOY STYLE [ASMR]
COOKING SOUNDS NO MUSIC
#pinoyalltimefavorite #lumpia #isangskitchen
TIME STAMPS
0:00 Intro
0:23 Procedure
4:14 Wrapping
5:27 Frying
7:07 Taste test
7:42 List of ingredients
Budget: 300-350 pesos
Yields: 48 pcs. shanghai rolls
Ingredients:
600 grams ground chicken fillet
5 cloves garlic, minced (25 grams)
1 medium onion, finely chopped (50 grams)
2 small carrots, finely chopped (120 grams)
1 tsp. salt
3 tsp. sugar
1 tsp. black pepper powder
1 tsp. garlic powder
1/2 tsp. seasoning
2 tbsp. vegetable oil
3 tbsp. cornstarch
6 inch 24 pcs. spring roll wrapper
oil for frying
FYI:
✓ Mag adjust lang ng seasonings/pampalasa according sa inyong panlasa.
✓ Wag kaagad hahanguin ang shanghai rolls kapag medjo light brown pa ito. Antayin lang na mag golden brown talaga ng buo bago hanguin para makuha ang desired crunch/lutong ng shanghai rolls.
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Camera: Canon M50
Негізгі бет Тәжірибелік нұсқаулар және стиль CHICKEN SHANGHAI ROLLS| EASY RECIPE
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