#sisig
#chickenSisig
#FilipinoRecipe
Sisig is a popular Filipino dish made by boiling, chopping, and grilling parts of pig's head such as ears, cheeks, and jowls, which are then seasoned with salt, pepper, and vinegar or a left over roast pork can be use as well. The meat is combined with fried onions, sili (chilies) and is traditionally topped with a raw egg. This is a version for chicken sisig, using left over roast chicken.
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Ingredients:
4 cups shredded fully cooked chicken
1/2 medium size red onion, finely choped
1/2 inch thick ginger , minced
2 garlic cloves, minced
more or less 3 chilies (spice it up according to your liking)
3 tbsp lemon juice
1/2 cup mayonnaise
green onions for garnish
ground black pepper
1 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp butter
2 tbsp oil
2 eggs (optional)
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Негізгі бет Chicken sisig using leftover Rotisserie chicken | ShareeLynPw on Food Etc.
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