CHICKEN SOTANGHON SOUP
500 grams chicken breast (skin on), cut into chunks
salted butter
3 tablespoons minced garlic
½ cup sliced onions
Fish sauce
mushroom powder
Enough water
3-4 carrots, julienne
Toasted garlic
250 grams sotangon
Sliced hard boiled eggs
Toasted garlic
chopped spring onions
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