When chicken is sous vide with milk, it eliminates any gamey odors and results in a smooth, flavorful taste. Taking into account the richness of chicken meat and milk, as well as the tangy and slightly salty flavor of the sauce, we didn't season the meat with anything. If you prefer a salty taste in the meat, feel free to sprinkle some salt and pepper on it after cooking. We also unveil a special, delicious tomato-based sauce.
Ingredients:
- Chicken Breast ( 4 ea)
- Milk
- Olive Oil
- Chopped Onion (1/4)
- 6 Minced Garlics (2 tbsp)
- Sliced Mushrooms (2 ea)
- Diced Tomatoes (411 g= 1 Can)
- Salt
- Black Pepper
- Kalamata Olives (2 tbsp)
- Capers (2 tbsp)
- Dried Tomatoes (2 tbsp)
- Potato Starch Water (Potato Starch 1 tbsp, Water 2 tbsp)
- Parsley
Негізгі бет Chicken Sous Vide with Milk | Special Tomato Sauce
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