Eating healthy for cheap. It's possible, just have to do it
@MarioMastar
6 ай бұрын
That is SUPER ace! Definitely my favorite kind of cooking videos. Save money on the chicken breasts, and turn the bones into stock, using the same fat. Can toss that on anything and even cooking the veggies or coating the pasta in that to really ensure that chicken is respected to the fullest. That looks like something I'd cook for an evening meal.
@josh77577
6 ай бұрын
cheaper than the mcdonalds "dollar" menu nowadays
@8Craig8
6 ай бұрын
not even the PFAS, in his body for life now.
@mr.hoppelelefant2350
6 ай бұрын
Well.. the bones don't melt/ dissolve in the broth. But giving it uncooked to your dog actually gets rid of all waste 😊
@naftalit3090
6 ай бұрын
This guy seriously overestimates how clean the bottom of my airfryer is.
@jeffreytaylor4464
6 ай бұрын
Be proactive and clean it up!
@Yobydobie
6 ай бұрын
@@jeffreytaylor4464maybe next week
@hoophinhimer
6 ай бұрын
@@Yobydobie😂😂😂
@amanyalmenas2107
6 ай бұрын
Lol!
@Bourbon_Socialist
6 ай бұрын
At this point my air fryer is just a sculpture in my kitchen bc I'm dreading cleaning that bitch
@denisecatlett7203
2 ай бұрын
I love how nothing goes to waste. I learned this concept when a friend showed me how to make gravy from pan drippings. My culinary curiosity knows no bounds.
@Madpoptart
2 ай бұрын
Yup. The easier something is the more expensive. You can also take the skin off and make chicken chicharons. Fried skin.
@martysonn
Ай бұрын
What the F you mean nothing goes to waste? Are you dumb? It's the same sht as frying it whole, just more wasted energy. Nothing goes to waste only if you have a dog.
@carolesmith4864
29 күн бұрын
Chicken gravy and hamburger gravy are the best over a nice dish of rice or homemade mashed potatoes.
@spa7us
18 күн бұрын
“My culinary curiosity knows no bounds!” 🤓
@LadyVineXIII
4 күн бұрын
Thank you for not wasting anything. I love how you used it all to make two delicious meals and a bit of snackage.
@christopherdark4671
5 ай бұрын
Zero waste cooking, taught me the easiest way I've ever seen to debone a thigh, and made ingredients for two different dishes. 10/10
@Fjay10
5 ай бұрын
Plus the waiting snack
@yellowhorse1
5 ай бұрын
as long as he isn't using one of the teflon air fryers its fine yes.
@xanderwilson8293
5 ай бұрын
why does it matter@@yellowhorse1
@mozart0
5 ай бұрын
Google it@@xanderwilson8293
@lolman0373
5 ай бұрын
@@xanderwilson8293Teflon doesnt last forever, it can chip away its toxic if it gets in your food
@thesandman140
6 ай бұрын
I wish I could be efficient AF like this lol
@J.5.M.
6 ай бұрын
You can
@cato3277
6 ай бұрын
@@J.5.M.real
@MarioMastar
6 ай бұрын
When you cook every day like it's your favorite thing you learn those tricks. WHen you cook every day like your life depends on it you appreciate these tricks. I don't like fermented food at all so sadly I'm not making a room full of vinegar, but Pro HOme cooks does have a lot of great ideas that don't go bad in the pantry, nor have you visit the grocery store every day to cook a michelin meal every night like most other cooking youtube channels do. Though Gordon's Ultimate Cookery course also has some fantastic ideas for just simple meals at home. Both of them are passionate chefs who cook for fun.
@kylereed5161
6 ай бұрын
You understand this took him 3 hours to make you clown 🤦♂️
@Jewelznme
5 ай бұрын
Same! I’m going to save the video and hopefully remember to make it at least once.
@JosefK29364
2 ай бұрын
"and throw them directly in my air fryer and roast them for about 12 minutes" *immediately sets air fryer for 10 minutes*
@T.Gundham
17 күн бұрын
10 minutes is infact about 12 minutes.
@SpLiC3
3 ай бұрын
One tip for grilling/dry or very shallow frying thighs, sear them off but finish them in the oven. I find this helps render down all the fat and connective tissue better. You can do it all in the pan but that requires lots of heat adjustment.
@maxpowers9129
5 ай бұрын
For anyone struggling to cut the cost of groceries, chicken quarters can be a great option that I think most people overlook. They require more bone removal, but then you get more bones to make stock from.
@laneclaypool8005
5 ай бұрын
You waste less if you cook on the bone and eat around it.
@HoHhoch
5 ай бұрын
@@laneclaypool8005 Uhhh. No. Then you miss out on using the bones for a broth which will go MUCH farther than the little bit of meat you lose from deboning.
@aslofiasitcanget2945
5 ай бұрын
Plus buy foods in bulk, rice for example
@jaydee15003
5 ай бұрын
We buy a rotisserie chicken once a week from Costco, $4.99 baby. We pull the chicken for whatever we want to make for the week, then make stock from the bones with some scrap veggie ends and a few herbs. It is awesome always having fresh stock on hand. If we don't end up using it for our cooking during the week we make a delicious soup.
@herpyderpy4366
5 ай бұрын
@@laneclaypool8005 Dude, think a little about the claims you're making. A little logic would save you from sticking your foot in your mouth.
@decorumgun
6 ай бұрын
as a person who has lived in American style poverty I have been doing this for years, id get a cheap bag of leg quarters, break them down, render the fat, make a stock, portion and freeze the chicken, reduce the stock and freeze portions of the concentrate. a lot of work but it stretches the few dollars the bag cost. I do this pretty much with anything I get.
@christopherramsey3047
6 ай бұрын
Not even 70 years ago matter of fact 50 years ago that’s just how everybody lived don’t take it as being poor but knowing how to do stuff most human should know how to do😂
@johnrosa8827
6 ай бұрын
American style poverty. Felt that
@LanCaster278
6 ай бұрын
@@johnrosa8827what does american style poverty mean
@goobingtons
6 ай бұрын
@@LanCaster278wage slaves
@SmallSnailMarie
6 ай бұрын
@@LanCaster278I think they may mean lower class in a first world country as poverty here looks different... like poverty in Bangladesh would be a world different to here! Not positive though, that's how I took it!
@SIlverloreguard
Ай бұрын
My mom has severe food allergies and this short has been hugely helpful in getting the most out of food for her.
@eidum5522
4 күн бұрын
Everybody should keep in mind that you dont need an air fryer for the bones and extra skin, a regular oven will do just fine. Usually I use a fan in my oven to get the maximum crispiness for that skin. If you want to maximize the flavor of your broth you should simmer it at low heat for longer time. Great recipe btw.
@AdamH-er2uh
6 ай бұрын
Love this... No waste, no BS, totally practical. I wish all cooking videos were like this! Edit: Holy shit why are these comments so negative, relax a little bit everyone
@lynnsey9343
6 ай бұрын
Gotta challenge it with trying to cook the Styrofoam lol.
@Zoggyboyzimmy
6 ай бұрын
Yeah ur not getting 2 bowls of any soup from 1 chicken thigh bone and some skin? Ur going to get slightly fatty water😂
@_drivEN_
6 ай бұрын
Idk if boiling stuff for hours to make broth is practical, I can only imagine how much that costs. Unless you save a bunch and make a huge pot
@manniefaces
6 ай бұрын
Practical lmao
@hyperbunnygirl101
6 ай бұрын
@Zoggyboyzimmy there were 4 bones. You let it simmer for 3 to 4 hrs for a good stock
@MrJsintic
5 ай бұрын
Pro tip for jucier chicken (that most restaurants use) Marinade your chicken in some form of acid! Places like Chick-Fila use pickle juice, which is ingenious because they already put pickles on the sandwich, and now thsy don't waste the flavorful juice, but even things like lemon juice or freshly squeezed orange juice works the same! The restaurant I work at uses a spice mixture+lemon juice and some vegetable oil, and it's some of the best chicken I've had, for honestly not too much extra work. If you're already going to buy and prep raw chicken, you might as well upgrade it too!
@chickenenjoyer2215
4 ай бұрын
thank you kind stranger
@Andrew_-_-
4 ай бұрын
or a brine
@conorrrrr92
3 ай бұрын
Then you’re adding unnecessary allergens to your food. Just use buttermilk.
@woutertron
3 ай бұрын
Or even coke. That obviously adds sugar and other flavors too but works pretty well.
@keishaterrell1935
2 ай бұрын
Cook skin side down first and then you'll get more crispy skin 👌
@ChefWorkcustoms-bj9dc
5 ай бұрын
This is why it’s important for everyone to learn to cook properly. To many people think opening a box and warming up something bought at the store is “homemade”. Then complain their food bills are to high.
@laurenanderson7330
5 ай бұрын
Honestly ready meals can be pretty cheap (at least in the UK) and they are a life safer for disabled and elderly people. I don’t think anybody calls them “homemade” though.
@Iminyourcereal
5 ай бұрын
Food bills and irresponsible spending aren’t the issue though. Sure, buying premade lunches might not be the best use of your money, but it’s becoming really difficult for the younger generations to get into a comfortable financial decision as inflation and uneven distribution of wealth among age groups increase. It’s a great skill to have, but buying prepackaged food shouldn’t put someone at financial compromise
@gypsyrose-qq9nz
5 ай бұрын
Cooking properly includes hand washing. . he contaminated his whole kitchen. Lol
@donnawestbrook8992
5 ай бұрын
@@gypsyrose-qq9nz or he washed his hands a dozen times and just doesn't film it? Of course hand washing is super important when cooking any sort of meat.
@herpyderpy4366
5 ай бұрын
@@gypsyrose-qq9nz Your mind is going to be blown when you learn what editing is.
@chunkynugget
4 ай бұрын
beast mode = frying chicken in a pan
@duoduos9221
3 ай бұрын
also using the bones to make broth; zero waste cooking
@JerryRiceish
3 ай бұрын
don't forget the... salt and pepper? lmao
@hywodena
6 ай бұрын
I do this, but not with the airfryer. I buy a big 12 pack of thighs, debone, remove the skin completely and cook all the skin in a pan with a little water. I cook it like 20 minutes until the water evaporates and the skin becomes golden brown. It gives you a ton of chicken fat and lots of crispy chicken skin. 1 thighs worth of skin is around 4g protein. I season it and serve as a snack with dipping sauce. The bones are used with some veggie scraps for stock, which I reduce till its thick then freeze in ice cube trays. The actual thighs themselves I'll freeze in sandwich bags, 2 thighs per bag. So now I have the fat, stock concentrate, thighs, and a delightful crispy skin snack. You can cook the chicken fat with flour then add the stock for a quick chicken gravy. I also add some additional bouillon because I prefer my gravy to be quite strong in flavor.
@swolleneyes
6 ай бұрын
Thank you
@Muzzy0085
6 ай бұрын
You should have thought about making a video about it
@anthonylombardo1261
6 ай бұрын
Cool story you should film it, use this comment as the script, cut an edit everytime you used a period to separate the sentences and those are your shots. Post it to KZitem and gain a following so someone could troll someone on your comments.
@eldarbristina2738
6 ай бұрын
Psycho
@anneko6842
6 ай бұрын
Thank you for this comment. I just am started making stock and learning so much. Appreciate learning more
@user-dz4qh6dz8h
6 ай бұрын
“For about 12 minutes” Puts bones in air fryer for 10 minutes
@fudgerounds91
6 ай бұрын
It's always easier to put something in longer than it is to uncook it.
@kylereed5161
6 ай бұрын
Maybe he added 2 more minutes off camera you clown
@UnarmedBastard
6 ай бұрын
10 minutes is about 12 minutes THO
@roelbyboitel739
6 ай бұрын
@@UnarmedBastardlol for real people really think it means 12 mins exact lol
@matthill2957
6 ай бұрын
Its always bests to undershoot a few mins so you can check it and make aure it isnt overcooking.
@vanessaanderson7913
Ай бұрын
This is seriously my favorite food channel… and I follow a lot 😂
@dianabanana08
5 ай бұрын
i used to watch brothers green eats years ago when i was still living with my parents. You guys made me love cooking and made me dream of having my own kitchen. Now as an adult, i find joy in being able to cook so many things. Im also now in the planning stage for my home vegge garden! Thanks for the inspiration, God bless!
@mehdimido5675
5 ай бұрын
he need to give it to cats
@mmsbludhound873
6 ай бұрын
My mum would freak out over those stray strands of feather on the chicken.
@chucknutly3290
6 ай бұрын
My mother would beat me. That is all.
@graaaby
6 ай бұрын
My mom would freak out over the price of boneless skinless chicken
@Ren-lx8wv
6 ай бұрын
omg yes my mom hates it i just pluck the fathers off her chicken and leave the ones on mine bc i dont care.
@chucknutly3290
6 ай бұрын
Sometimes my mother would bathe with me and cry.
@chucknutly3290
6 ай бұрын
She'd just cry right there in the tub with me. She was awfully pretty when she cried. I remember that.
@madnessintomagic
5 ай бұрын
I’m not sure but I think it’s one of your old videos that taught me how to take apart a chicken, and make schmaltz. I saved it and use it over and over (because I can’t remember the chicken steps).😂
@DatsWhatHeSaid
2 ай бұрын
It's "schmalz".
@madnessintomagic
2 ай бұрын
@@DatsWhatHeSaid Oh cool, thanks!
@dangallagher8034
22 күн бұрын
You’re awesome. Great show to put it lightly. Thank you.
@saraschwenneker2916
4 ай бұрын
I did this, inspired by your short! I threw the chicken in a marinade (not thinking, just habit) for about twenty minutes before removing the skin and WOW what an amazing snack the roasted skin was! It was a lemon garlic marinade so the crispy pieces were better than any crunchy thing I’ve ever eaten.
@AndyBarkerBee
5 ай бұрын
Those Weak Knights always so hungry… gotta get their strength up!! 💪
@NicoBearon
2 ай бұрын
Easily one of my favorite channels right now
@angelserenade
9 күн бұрын
i love that he said that the chicken skin usually doesn't last because they are snacked immediately
@Lifebymikeg
7 күн бұрын
chicken skin doesn't last long at my house lol
@chickenmuffin
5 ай бұрын
This guy revolutionized my cooking. These air fryers are remarkable.
@AB-ff1cq
5 ай бұрын
Come on bro salt and pepper? Not even a garlic, paprika, chilli? Damn What was that sauce? That saved it
@IshEaterson
5 ай бұрын
He barely even used any salt at that
@-Couch_Potato-
5 ай бұрын
That's why he used only salt and pepper. Duh
@declanng1355
5 ай бұрын
Lmao is it ever a chicken video if someone isn't complaining there isn't a metric ton of dollar store garlic powder or paprika or whatever the hell you use on it? Salt and pepper is absolutely sufficient on thighs thanks to enough fat and skin. Sometimes having more is a disservice to the meat. If it was a piece of breast meat I might have agreed. You should check out a lot of asian chicken dishes which don't use much more than salt and pepper. The first thing that comes to mind is (hainanese) chicken rice. Poached in water which all non-asians are skeptical about. Japanese oyakodon doesn't use the powders and spices you're accustomed to; it relies on soy sauce, salt, and stock. And it tastes great like that. I'd take these dishes over any variation of chicken rice from around the world any day, and definitely over whatever you're making. I see this kind of attitude among commenters all the time; and honestly, it's a telltale sign of being a young and inexperienced cook.
@finntheraven
5 ай бұрын
@@declanng1355 Dude, totally agree. I made some oyakodon this week. It's like my go-to 'comfort food' lately. Simple spices let the natural flavors shine.
@hiokoe2
Ай бұрын
@@declanng1355Some people grew up in a food culture that has an affinity for using a diverse amount of spices on their protein dish. Maybe they know or don’t know the method which you mentioned. But, them pointing out that there could have been more spices added doesn’t mean they’re wrong. You almost sound condescending honestly.
@cheese_wrld
6 ай бұрын
Season that chicken my guy.
@LaurenShirley
5 ай бұрын
Check out the full video, a lot is cut out in the short!
@SsammyLini
5 ай бұрын
Lol it's funny how easily you can spot someone who dosent cook and all they think of what makes a good dish is just tossing a ton of seasonings on it😂 I wonder what you would put on a5 wagyu
@canunlu1879
5 ай бұрын
@@SsammyLinisalt and pepper on some thighs is so bland, genuinely. He also just put plain white rice with it and I’m pretty sure the vegetables were just cooked in the fat and nothing else. Just cos it’s on KZitem and well edited or you’re a fan of this guy doesn’t mean it’s good.
@SsammyLini
5 ай бұрын
@@canunlu1879 so we just gonna ignore the sauce* he put on it to add flavor 💀🤣
@luisocana2069
5 ай бұрын
@@SsammyLinisauced cuz he knew that shit had no flavor
@_evelynjoy_
3 ай бұрын
Vego here, I love that you used all of the meat and let nothing go to waste! If you are going to eat meat, respecting the animal buy using all of it is the perfect thing to do. Ps, I miss chicken the most and this looked absolutely delicious 😋
@nonrefundablegaming275
6 ай бұрын
Finally some cuts of meats I can afford.
@christianmartires729
3 ай бұрын
Says "Beast mode" and shows us the most *BASIC* cooking method imaginable lol
@cantbothernaming
2 ай бұрын
he made, a stock/broth for a soup, a cooking oil and a stirfried veg and chicken
@pash846
2 ай бұрын
The beast mode was the part he cut out. He ate one of the thigh pieces uncooked.
@SteveB-nx2uo
2 ай бұрын
he did as good as anyone could with chicken thighs
@aaronwebb7090
2 ай бұрын
@@cantbothernaming Yes, basic shit. He would have done better getting a whole carcass and using the frame with trimmings to make a broth with some herbs and spices. The chicken thighs themselves were just pan seared with salt and pepper, the most basic of the spices for some of the most basic chicken thighs you can cook.
@cantbothernaming
2 ай бұрын
@@aaronwebb7090 you didn’t watch the other video?
@Random-gv5ln
2 ай бұрын
This is amazing he literally didn't get anything go to waste, that's perfect! Keep up the good work my guy.
@CarolinaJoubert
5 ай бұрын
I needed this video for the bone removing lesson. I have done it myself b4 but man I felt like it took me 5 min per thigh and I have hated bone in meat ever since. Thankyou
@NajeebArshad
6 ай бұрын
"absolute beast mode" Barely seasons the chicken
@50subsnovideos88
6 ай бұрын
I was looking for this comment 😂
@WayStedYou
6 ай бұрын
Almost as if he was putting a sauce on top of it
@TinkOutLoud
6 ай бұрын
I think he edited the part where he added more seasoning. 😅😅😅😅
@ToriE1073
6 ай бұрын
Seasoning is a matter of taste, but using every part of the chicken is pretty bad ass beast mode to me.
@MildlyCreativee
6 ай бұрын
Thank god I'm not the only one lmao
@LetsBakeandCookStuff
5 ай бұрын
I’m a vegetarian AND I love this video!! Great ideas I’ll use for my husband who is not vegetarian and loves chicken thighs!!
@bustergundo516
5 ай бұрын
As a vegetarian do you eat the chicken broth at all? Just curious.
@LetsBakeandCookStuff
5 ай бұрын
@@bustergundo516 no. Strictly veggie broth.
@davidsingh6944
14 күн бұрын
Rendering 32 chicken thigh skins in the over at 330f’ takes 3-4 hours but the crunchy results are epic. They go great with dehydrated Frank’s Red Hot Sauce power.
@peppidesu
21 күн бұрын
chicken thigh is almost impossible to mess up bc of how tender it is. love it
@nazcraz11
6 ай бұрын
Wait, what's the "nice" sauce?!
@Lifebymikeg
6 ай бұрын
teriyaki! check out the video attached
@i5hereal
6 ай бұрын
Man makes dinner for 2 at $5 a head, and you're asking about sauce. I gotcha sauce, right ear! Great vid!
@happyphunk
6 ай бұрын
@@i5herealTo be fair that sauce looks pretty dang good!
@sonyap8253
5 ай бұрын
My point! The sauce is the most important part. Always. No deets!
@FutureDreamZz
5 ай бұрын
@@sonyap8253damn who’s that pic Sonya?
@fatcatsgoneblack
6 ай бұрын
Man really said "simmer bones for a few hours" for a weeknight meal.
@dinnae
4 ай бұрын
It's just something you do in the background. Turn on the heat, simmer, let it cool down, put in the fridge for another day. No effort.
@leviqueen1504
Ай бұрын
@@dinnaeexcept that it takes hours to do and i have an entire life to to live where i cant leave something on the stove for hours for a weeknight meal.
@ion_force
16 сағат бұрын
Cooking a chicken in its own rendered fat from the piece of chicken you haven't cooked yet is just diabolical. Also, efficient.
@joakimdam9723
2 ай бұрын
That looks so good. I always found the meat juice some of the best tasting food ever, always felt wrong seeing people trash it
@Linaxtic
2 ай бұрын
THANK YOU! I'm a huge fan of chicken thighs and love them skin on but the bones are a nightmare, I had no idea how to get the bone out myself. Now it'll be easier to convince my wife to get bone in skin on thighs
@morganmariex
6 ай бұрын
I use a teriyaki marinade that's more hawaiian inspired. It uses equal parts brown sugar, pineapple juice, and soy sauce. Then add in minced garlic and ginger. You can add sesame oil optionally as well. Then I let my chicken thighs marinade in it for 8 hours, pat dry after removing, put them on the grill, and then heat the marinade at a simmer for 10 minutes so that you can use it as a sauce as well. I opt to slightly thicken it too. Cut up the chicken and serve it with stir fried veggies over rice 🙂
@Mike-dm6ek
Ай бұрын
Quick, to the point, no waste, and looks amazing. Well done broski!!!
@g3rbl
5 ай бұрын
This is wonderful to see someone who cooks how I like to, practical and efficient. This is how you save money and eat healthy, if everyone did this it would save billions of dollars accumulatively
@NilsAubroeck
6 ай бұрын
Must be nice to have a few hours to simmer bones,after work, on a midweek day. 😂
@sleepteam
6 ай бұрын
You just leave them in the pot until you go to bed. You don’t have to babysit them.
@marty8722
5 ай бұрын
I keep my bones in a zip lock bag in the freezer. Once it's full, use my instantpot on soup mode and pressure cook them for 4 hrs. The bones are sterile, and can be dried and ground into bone meal. The liquid bone broth left over is sealed and stored. Great for thickening soups or adding extra protein to a creamy meal
@aleeya00
5 ай бұрын
I do this it’s literally just let it boil like 1% effort 😂
@svenjohnson2389
5 ай бұрын
@@sleepteamneighbour did that. Burned the contents to a crisp, stuck the house out, they had to have company come in to destinkify the house. 😂😂 glad the house didn’t burn down though!
@donaldready2118
5 ай бұрын
If the effort to boil water (bring to boil, lower temp to simmer, place lid on pot, walk away for as long as you want) is too much for your day, I feel just horrible about what a nightmare your care in wiping must leave your pants.
@aadicariappa2344
5 ай бұрын
Cost effective, the best kind of cooking 😄👍
@Landoni25
2 ай бұрын
Take it from a career chef, this is extremely solid cooking/food value/health advice.
@nonyabiznes99465
3 ай бұрын
People on a budget, take notes! This is real food, prepared easily and fairly quickly, that won't break bank and is actually good for you.
@EJayMD-11
6 ай бұрын
"Season with salt and pepper" LMFAO 😂😂😂😂😂
@poopfacemctavish7080
6 ай бұрын
What would you have used?
@1991jamesbond
6 ай бұрын
@@poopfacemctavish7080more spices
@inkajoo
6 ай бұрын
Stop
@statiusANDyuxzelf
6 ай бұрын
this guy only knows about lemon pepper
@exhamahile
6 ай бұрын
Salt and pepper are some of the many available seasonings. Try a cookery or catering course maybe?
@MrsKatieP
6 ай бұрын
Bro. How are you not air frying the thighs?! Air fryer Cracklin' chicken thighs Ala Nom Nom Paleo. Less hands on time for more beast mode time.
@ankitsood2932
6 ай бұрын
So you workout?
@medkatyt
5 ай бұрын
Turns out more dry and worse
@Anthony_kha
5 ай бұрын
Dry
@liamneslind5708
5 ай бұрын
Yeah it seems like air fryer makes things really dry
@Aksarallah
5 ай бұрын
@@liamneslind5708 not really. Just brine it in salt and vinegar for an hour and half and it is just as juicy
@jacksmith5121
4 ай бұрын
This is just perfection - simple, quick, minimal waste, healthy. Your mother would be proud
@asan7380
2 ай бұрын
Want not, waste not. He’s right. Nothing must go to waste especially in these economic times.
@allisonmccall5475
6 күн бұрын
You are an awesome Young man in that kitchen ..you don't throw away NOTHING! I LOVE IT ❤❤❤
@fairywar
5 ай бұрын
Seriously good, all of it. That’s how it should be done, using all part for what people would consider free food
@Praetoreon
5 ай бұрын
Subbed for the ramen because those soft boiled eggs were perfection
@C_H_1972
2 ай бұрын
This was a bad short to watch during my phase 1 south beach diet lol. Looks delicious!
@teeks8951
2 ай бұрын
Instead of air frying t the bones and skin, I would cook them in a sautee pan (don't use a Teflon pan) you want to burn them and the pan while you cook them. Then deglaze the pan by adding water or stock to it, use a spatula or spoon to break down the chard bits in the pan. This will give you a much richer and better tasting broth.
@jefflundquist5771
2 ай бұрын
Yum! Chicken thighs are the best part of the bird for sure.
@BeansInTheSink
3 ай бұрын
I typically braise my chicken thighs and leg quarters so I can just pull the bone out once it's nice and tender. Chicken thighs are absolutely bullet proof for cooking.
@MainAccount0102
3 ай бұрын
No waste and GREAT food. Great work, dude.
@jazzylike89
5 ай бұрын
Bruh, thank you so much. Now I know how to debone the thighs
@pmperaza
2 ай бұрын
This is old home cooking where you get the most flavor out of your food.
@snackpaxx
5 ай бұрын
So cooking Chicken in a normal way is going beast mode? Awesome video. Can the next one be going low key on beef?
@MEMEOMG
5 ай бұрын
He cut out the bones and made broth. He also rendered the fat from the skin and used it to cook the chicken. If that is how u normally cook chicken U are not normal
@SquidIsh7
Ай бұрын
Missed the opportunity to say “the bones are roasted and the skin is toasted” 😭
@dzuso9177
5 ай бұрын
My first time seeing your page and posts!!! Absolutely perfect vibe and even more awesome recipes!!!! Not too much personality and not too little or boring to where I can actually focus on what you’re saying and making!!! Perfection 🤌🏽
@KylixTheFur
5 ай бұрын
I'm sorry, but you went from "go beast mode" to "bone in, skin on." I'm still laughing
@tonimcdaniel9110
2 ай бұрын
Looks so so good and I love chicken thighs.I am gonna try it with riced cauliflower instead of rice.❤
@nekochii00vlog
5 ай бұрын
My knife is so dull it talks about the weather in a Monotonous voice
@maggiecalderon490
4 ай бұрын
That's what I call budget efficient. Didn't even use oil. Several meals from just 4 thighs! Good job!!
@leoncevidal5941
Ай бұрын
I love these types of meals. I make them all the time. So easy and cheap. Great for lunch the next day.
@dumpspec
2 ай бұрын
He did in fact go beast mode.
@fxyo1368
4 күн бұрын
Going through marijuana withdrawals made me lose all appetite for more then two weeks. But, my Gods, this goodnesses made my stomach rumble🤤😭
@cliffordfarley30
5 ай бұрын
Dog. That was epic utilization. Your the man
@genewitch
Ай бұрын
lol this guy's air fryer is clean enough to decant the oil and use it for something
@markfloyd1338
5 ай бұрын
Dude is in the kitchen for a while with just 4 pieces of chicken. Hours!
@macmondays1804
3 күн бұрын
Damn I remember he used to cook with his brother. Brother’s Green Eats. I never knew he’d blow up like this since then. I’m very happy to see it tho.
@frothyshoes
Ай бұрын
That looks fantastic man, I miss brothers green eats
@Petdub
5 ай бұрын
I didn’t notice gabe standing behind Beavo until half way through
@fontyfole
5 ай бұрын
I missed your content! You do shorts well! The animations in your longer stuff drove me away
@rushrever
Ай бұрын
Hello I'm a chef and personally I like using a dash of 100% pure maple syrup when cooking veggies because it helps compliment the dish
@christophervincent77
21 сағат бұрын
here's what I do, it's way better: "hey honey, how about some chicken for dinner?" Boom - chicken for dinner. Works every time.
@angry_tankdriver4549
5 ай бұрын
Thighs are the best part of the chicken. I like to use a smoker box in the grill with wet maple or cherry wood chips to get a nice, sweet-smoky flavor.
@davidjd123
5 ай бұрын
thats some french style cooking discipline
@steveb9525
5 ай бұрын
Thighs are one of the only things I can afford anymore.
@theF1oracle
Ай бұрын
'About 12 mins' Puts it on for 10 mins 😂
@winterblue5219
13 күн бұрын
Hot damn that was fantastic! I hate waste and you didn't waste an inch! Thanks for the ideas...
@malrobles
5 ай бұрын
beast mode huh? you know what's even more beast-mode? eating it raw with feathers on.
11 күн бұрын
thighs are the best part of the chicken. great video
@jonathanm5302
Күн бұрын
If dougdoug was a cooking youtuber
@thebestofnations
2 ай бұрын
He says one slice on the right whilst LITERALLY doing two!
@xoxobrialee
3 ай бұрын
The hair on the chicken skin 💀
@Gimanha
Ай бұрын
You can also use the bones by softening them in the oven and then crushing them in blender and mixing with water to use as fertilizer, that would let you use the extra bones from this as well
@himynameishelen
5 ай бұрын
Yesss- as soon as you cut out the bones I was like, you better not be throwing that free flavour away- you’ve got this
@youngrick50GRAND
5 ай бұрын
As soon as that skin came out the air fryer i immediately thought, well guess whatever thats suppose to be for will never make it around me, and BOOM he had the same idea
@user-ob5pr2ei5e
5 ай бұрын
"Heres how you go absolute BEAST MODE on some *chicken* thighs" One word can make a big difference
@SBaldwin
5 ай бұрын
Woah. The air fryer to bone broth hack is awesome. Thanks!!
@nahti181
5 ай бұрын
That’s a great us for an Air fryer I never thought about tbh. Great job
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