Chicken thighs, mushrooms, heavy cream and wine...each ingredient gives you a maximum flavor. It’s a beautifully harmonized delicious dish. I can’t help but finish it off. Once you eat it, you can’t resist it.
▷Ingredients
Serves 4
4 boneless, skinless chicken thighs
50g shallots or onions
10 mushrooms (medium size)
30g shimeji mushrooms
100cc white wine
200cc double cream
500cc chicken stock
2 sprigs of tarragon
Olive oil
20g unsalted butter
Salt and pepper
Lemon juice
[For the butter rice]
300g rice
20cc olive oil
30g carrots
50g onions
440ml water
20g unsalted butter
Salt and pepper
▷Grand Chef MATSUO
I, Kozo Matsuo, have more than 50 years of successful restaurant experience at various locations in Europe and Japan. With my French cuisine experience, knowledge and techniques, this channel introduces how to cook typical world cuisines, including Japanese and European home cooking.
▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
▷Contact:
contact@grandchefmatsuo.com
▷Subscribe
/ @grandchefmatsuo
▷Instagem
/ grandchefmatsuo
▷Twitter
/ grandchefmatsuo
#creamysauce
#tarragon
#fricassee
#chicken
#recipe
Негізгі бет Тәжірибелік нұсқаулар және стиль Chicken thighs in creamy tarragon sauce - a fabulous chicken dish | Kozo Matsuo
Пікірлер: 113