I remember Jacques Pepin teaching me this recipe over thirty years ago at the French culinary institute! It was absolutely delicious 😋 thank you for the wonderful memories 🙏
@malcolmlewis5860
4 жыл бұрын
So easy and unusual. Thank you.
@Gav671
4 жыл бұрын
If you can't find french shallots..use choko.. Can't get more Aussie than that.
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