I made xacuti following your steps. It came out well. With your process the masala and water didn't split like it used to happen whenever I made it earlier and I didn't know what was the solution
@effiefernandes1593
Жыл бұрын
Well today prepared Goan Xacuti the way you prapared. Am Goan always prepared little differently. We enjoyed. Thanks
@GetCookingNow
Жыл бұрын
Effie, Thank you so much for trying out our recipe & also giving us you're feedback 🙂
@mykitchenstories761
Жыл бұрын
Absolutely yummy recipe
@GetCookingNow
Жыл бұрын
Thank you so much Leander🙂
@doreenfernandes4021
Жыл бұрын
Delicious
@GetCookingNow
Жыл бұрын
Thank you so much Doreen!🙂
@sherylmenezes12
Жыл бұрын
Yummy😋
@ladislawmenezes69
10 ай бұрын
Thank you so much Dear 👍
@creativityofgretacrasta3213
6 ай бұрын
Looks yummy 😋
@GetCookingNow
6 ай бұрын
Thank you so much Greta 🙂
@joebloggs7425
2 ай бұрын
AFAIK you dry roast everything (separately) , so a bit surprised to see onions and ginger and garlic being fried in oil . Also surprised to see a green paste being used to marinate the chicken. Is this normal or a personal decision to change the usual method?
@GetCookingNow
2 ай бұрын
Joe, if you know the usual method. Just follow what you have been doing all along. You don't need to follow this recipe. Have a nice day 😊
@pintovinayscuisine5366
Жыл бұрын
Very nice 👌
@GetCookingNow
Жыл бұрын
Thank you so much Vinay 😀
@sushmitarane3902
10 ай бұрын
Hello, when to add the tamarind paste?
@ladislawmenezes69
10 ай бұрын
Sushmita, you need to add the tamarind along with the roasted onions, coconut & spices while grinding. I've explained it in the recipe video. Have a nice day. 🙂
@Amelia-zb8iw
7 ай бұрын
Please give the ingredients in the description box. On the screen unable to see. Where do we get the button chillies. What is it called in Hindi ?.
@GetCookingNow
7 ай бұрын
Amelia, You get button chillies in Goa, don't really know if you get them in Mumbai. You will need to check out and see. Button chillies are Spicy Chillies but don't give a red color. Whereas Kashmiri Chillies are less Spicy & make the gravy red in color.
@Amelia-zb8iw
7 ай бұрын
Mouth watering. Thank you for sharing. Share Pork chilli. Will appreciate. I have subscribed. Send me notifications. I am from Mumbai. Mutton has gone very costly.
@GetCookingNow
7 ай бұрын
Amelia, Thank you so much for your feedback. We will definitely try and share the Pork chilli recipe soon. To receive all our notifications you will need to press the Bell 🔔 icon next to the Subscribe button.🙂
@janakbhalani400
3 ай бұрын
Goan curry without cashew... Not accepted
@GetCookingNow
3 ай бұрын
Janak, You can add cashews but it's generally not added in Xacuti 😀
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