Chickpea Pancakes Stuffed with Peas and Potatoes by Depinder Chhibber!
Full Recipe: everydaygourmet.tv/recipes/ch...
Ingredients:
1 cup (100g) besan or chickpea flour
2 tbsp (40g) semolina, coarse
¼ cup (65g) yoghurt
1 tsp (10g) ginger and garlic paste
½ tsp baking soda
½ tsp black salt
½ tsp turmeric powder
½ tsp Kashmiri chilli powder
¼ tsp carom seeds
1 tsp oil
Water as required
Pea Stuffing
1 tbsp oil
1⅓ (200g) cup frozen peas
100g boiled mashed potato (roughly 1 small potato)
1 tbsp ginger paste
20g garlic paste
½ (60g) onion, chopped roughly
1 fresh green chilli
2 tbsp (10g) coriander powder
1 tbsp (5g) cumin powder
½ tsp cumin seeds
½ tsp amchur powder (dried mango powder)
½ tsp garam masala
1 tsp chaat masala (optional)
½ tsp Kashmiri chilli powder
Juice of ½ lemon
1 tbsp fresh coriander
Salt, to taste
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