Tastier than a cake from a pastry chef! Chiffon chocolate and coffee cake! Melts in your mouth! Very fast and delicious! With a hand mixer! Big cake! Chocolate cake!
INGREDIENTS for the mold 34x24 cm
8 medium-sized eggs
a pinch of salt
16 grams of vanilla sugar
40 g of corn starch
240 g of sugar
120 ml of milk (room temperature)
80 g of odorless vegetable oil
240 g flour
30 g of cocoa
60 ml of hot water
8 g baking powder
the biscuit is baked for about 35 minutes at a temperature of 170 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
INGREDIENTS for the cream
300 ml of chilled cream with a fat content of at least 30%
250 g of chilled mascarpone cheese
300 g of chilled cream cheese
80 g powdered sugar
16 g vanilla sugar
2 tablespoons instant coffee
1 tablespoon of boiled water
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Негізгі бет Chiffon chocolate cake with coffee creamfrosting ! Melts in mouth! Fast and delicious!
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