Pani Puri, also known as Gol Gappa or Puchka, is a popular street food snack that originated in India. It is a small, round, hollow puri that is filled with a spicy, tangy, and flavorful mixture of potatoes, chickpeas, onions, and spices. The puri is then dunked in a bowl of Pani Puri ka Pani, which is a refreshing and tangy mint-coriander water that adds a burst of flavor to the dish.
The Pani Puri ka Pani is made with fresh mint leaves, coriander leaves, ginger, green chilli, cumin powder, black salt, chaat masala, tamarind paste, and lemon juice, which gives it a unique flavor and aroma. The ingredients are blended together to form a smooth paste, which is then mixed with cold water and strained to remove any large pieces of mint or coriander. The result is a flavorful and refreshing water that is perfect for dunking the puris.
Pani Puri is a popular snack across India and is often enjoyed as a street food delicacy. It is a must-try for anyone who loves spicy and flavorful snacks. The dish is not only delicious but also very versatile, as it can be customized to suit individual tastes. Some people like their Pani Puri with more spice, while others prefer it mild. Similarly, the filling can also be adjusted to include different ingredients based on personal preferences. Overall, Pani Puri is a fun and delicious snack that is perfect for any occasion.
Enjoy this amazing recipe from the house of Gujju ben.
#panipurikapani #panipuri #gujjubennanasta #gujjufood
Негізгі бет Chilled Pani Puri ka Pani recipe by Gujju Ben I पानीपूरी का ठंडा और मसालेदार पानी बनाने के ट्रिक्स
Пікірлер: 125