Chilli chicken / Restaurant style chilli chicken /dry chilli chicken / simple chilli chicken, Maldivian style chilli chicken
...............................................................................
Ingredients for chicken marination:
- 350 gram boneless chicken
- 1/2 tsp salt
- 1/4 tsp black pepper powder
- 1 tbsp ginger garlic paste
- 1 tbsp light soy sauce
- 1/2 tsp white vinegar
- 1 nos. whole egg
- 2 tbsp corn flour/starch
- 1 tbsp all purpose flour
Ingredients for cooking:
- Oil for frying chicken pieces
- 2 tbsp cooking oil for cooking sauce
- 4 nos. chopped garlic
- 1/2 tsp grated ginger
- 1 nos. bell pepper
- 2 nos. onion (medium)
- Chilli according to your taste (4 fresh green chillies, 1/4 of scotch bonnet chilli)
- 8 nos. curry leaves (optional)
- 2 tbsp tomato sauce
- 2 tbsp chilli sauce
- 1/2 tbsp dark soy sauce (1 tbsp was written in video by mistake. Correction is 1/2 tbsp)
- 1 tbsp light soy sauce
- Salt to taste (1/2 tsp)
- 1/4 tsp black pepper powder
- 1/2 tsp chilli powder
- corn starch slurry (1 tbsp corn flour/starch, 3 tbsp water).
- 1/2 cup water
Directions:
- cut chicken to 1 - 1.5 inch cubes. Cut chicken pieces in a slight angle.
- add all the ingredients listed above for chicken marination except corn flour and all purpose flour. Mix everything well and then add corn flour/starch and all purpose flour. Mix and set it aside for 15-20 mins. Can keep in the refrigerator and in the meantime can prep for cooking
- Dice bell pepper into 1 inch cubes.
- Make 6 cuts in the onion and then cut in half and remove the petals of the onion. Finely chop the garlic.
- Heat oil for frying on medium heat. Once oil is heated, add marinated chicken pieces one by one. Don't overcrowd the pot. I fried in 2 batches. Fry 4-5 minutes until golden brown.
- Make corn starch slurry by mixing corn flour and water and keep it ready.
- On a pot on low heat, add cooking oil, chopped garlic, grated ginger and cook for 1-2 mins.
- Turn the heat to medium and now add diced bell pepper, onion petals, fresh chilli according to your taste, curry leaves (optional) and cook for 1-2 mins.
- Make sure to frequently stir and keep on adding the ingredients. Now add chilli sauce, tomato sauce, light and dark soy sauce and salt to taste.
- Add black pepper powder and chilli powder and give a stir for a minute.
- Stir the corn starch slurry and add to the sauce. Mix and add water according to your desired consistency of the sauce. Give a much for a minute and then add the fried chicken pieces and mix well.
- Serve and enjoy. I like to eat chilli chicken with plain rice as well as different types of fried rice. Comment below what would you like to eat this with.
- If you liked the video don't forget to like, subscribe and click the bell icon to see all the upcoming new videos.
- Thank you for watching
..........................................................................
Music: I do not own the music used in this video. credits to the rightful owner.
BeatbyShahed:
/ djshahmoneybeatz
/ imshahed
/ beatbyshahed
/ djshahmoneybeatz
..........................................................................
#chillichicken #chikenrecipes #restaurantstylechillichicken #easyrecipes #simplerecipes #easychickenrecipes #simplechickenrecipes #chillichickenbyzesty.mv #zesty
Негізгі бет Chilli chicken / Restaurant style chilli chicken
No video
Пікірлер: 16