Will the vertical make it through a three hour smoke in 20 degree weather? Tune in to find out what happens and enjoy the delicious visuals of smoked sausage!
Follow me on:
/ lonestar_smoked
/ lonestarsmoked
*Disclosure:
I participate in Amazon Affiliate program which allows you-tubers to earn a small fee for linking to amazon.com which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You
Hardcore Carnivore Sausage: Purchased @HEB
Stubs BBQ Sauce amzn.to/3SbYvz4
Dutch Oven amzn.to/48ThntP
Pellet sifter amzn.to/3S4a5NO
Traeger Hickory amzn.to/3Hs5NcV
Meater Temp Probe amzn.to/3trLw3J
InkBird Temp Probe amzn.to/4782Kkt
Temp Spike Probe amzn.to/482AUaF
MeatChurch HolyVoodoo amzn.to/47GOctm
Irish Butter Irish Butter amzn.to/3N2Cgtq
PitBoss drip bucket amzn.to/47GTtBa
Thermal Gloves amzn.to/3R5Gy4t
TeakHaus Cutting Board amzn.to/3R7vvI8
Equipment used for videos:
Wireless Mic amzn.to/3TpAV3T
Tripod amzn.to/4atdU6b
#lonestarsmoked #Texas #BBQ
Негізгі бет Chilling Adventures with the FROZEN PitBoss
Пікірлер: 10