From Xining, Qinghai, I took the high-speed train to Lanzhou, Gansu. Lanzhou is the only capital city where the Yellow River crosses! In Lanzhou, the most famous snack is "Lanzhou Ramen", but after entering Lanzhou, you can hardly see Lanzhou Ramen, only beef noodles. It exists as breakfast, and most shops only sell beef noodles in the morning. On the beautiful Yellow River, I chose the most popular Mogouyan beef noodles. The most important thing to eat beef noodles is the first pot of soup, so I arrived at the store at 7 am. Entering the shop, you can see the four masters pulling a huge dough. The dough is like a thick quilt. After being pulled, kneaded and beaten, it becomes noodles as thin as wool. The whole scene can be described as spectacular! Next to it are 2 large cauldrons stewing beef. Beef soup will be used as a soup for noodles. Beef is sliced and sold separately. A bowl of beef noodles sells for 8 yuan, a separate plate of beef is 9 yuan, an egg is 2 yuan, and you can also buy a cold dish. Such a breakfast will undoubtedly be very rich! For more experience of beef noodles, please watch the video.
地址:甘肃省兰州市磨沟沿牛肉面(总店)
营业时间:06:00-14:00
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#牛肉面 #早餐 #兰州拉面
#中国美食
#ChineseFood
Негізгі бет China Lanzhou Beef Noodles! The dough is like a quilt, 4 people collaborate to pull it into noodles
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