For recipes, visit www.ciaprochef.com/WCA
At Hong Xing Restaurant, Fuchsia Dunlop samples a soup prized for its health-promoting, qualities. For Sichuanese people, food and medicine are eternally intertwined. Many foods stimulate the system or provide equilibrium, and some are thought to be powerfully therapeutic.
Негізгі бет Тәжірибелік нұсқаулар және стиль China's Medicinal Cuisine
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