I love that you tell us why to do something and not just how. Also, if anyone wonders, garlic chives are super easy to grow.
@RedDragonVideos
3 жыл бұрын
You should have a warning at the beginning of the video "Do Not Watch On An Empty Stomach"😂 I'm hoping someone at my local market has made these. 🤤🤤 Excellent video 👍💯🐲👋
@shaswatnair9432
3 жыл бұрын
Your channel single-handedly made me extremely interested in Chinese cuisine! Thank you for revealing such a rich and vibrant cuisine to the world!
@HellenShort
3 жыл бұрын
Same. I watch a lot of Chinese people cooking stuff!
@janicekennedy8245
3 жыл бұрын
I have made so many of her recipes. They are all excellent.
@LeilaCrockett
3 жыл бұрын
Hey Mandy! I wanted to let you know that there is something in the US that tastes like garlic chives. They are called ramps or wild leeks or wild garlic. They are a little stronger flavor but nearly identical. We forage them here as they grow wild in many parts of the country.
@judiharman-gordon3982
3 жыл бұрын
A neighbor gave me some garlic chives to grow and warn me that they were invasive... so I’m always looking for recipes to use them in. Thank you, just might have to try this one, with fresh shrimp though!
@slok9881
3 жыл бұрын
Where can I find invasive garlic chives?
@judiharman-gordon3982
3 жыл бұрын
@@slok9881 buying garlic chive seeds
@judiharman-gordon3982
3 жыл бұрын
kzitem.info/news/bejne/sqqkz6V_saGFeJw
@mssuezee6178
3 жыл бұрын
I use the garlic tops from simple cloves planted in a container.
@rarafarara
3 жыл бұрын
Oh I'm going to make this soon, it looks too good to pass up
@Annie1962
3 жыл бұрын
888k subs! well done and lucky number
@pockethole1900
3 жыл бұрын
888K subscribers! That's lucky 🍀🍀
@len.whistler
3 жыл бұрын
888k subscribers. I believe three 8's are very lucky.
@merinsan
3 жыл бұрын
I've had this in China, and I'm not a big fan of it, mainly because of the chives, but thank you anyway. I might take it and substitute something for the chives! :)
@Bear-cm1vl
3 жыл бұрын
Green onion, chopped shallots, cilantro, fennel greens or mixtures make good substitutes with no other modifications to the recipe. Each will have a different flavor profile.
@lees7340
11 ай бұрын
I often make a version with julienne jicama and carrot(stir fry with shrimp/dried shrimp)+spring onion,and a lot of ground white pepper. i think you can try combination of vegs you like.😊
@HellenShort
3 жыл бұрын
I'm thinking I have to figure out how to grow garlic chives!
@Annie1962
3 жыл бұрын
they'd have seeds on ebay
@KEisensmith
3 жыл бұрын
It's an hour drive to the closest Asian grocery for me, so I grow them and some other veggies. You can easily get seeds online, and there's usually garlic chive seeds at places that have large seed displays in the spring.
@janicekennedy8245
3 жыл бұрын
Finally something I can make with all my extra chives!! Thank you!
@S1L3NTG4M3R
3 жыл бұрын
Hi Everyone!!! Thanks for all your tips, and videos... you're the best!!!
@cherieb5451
2 жыл бұрын
I couldn’t resist! I made these today and they were delicious! I would suggest making one and then frying it right away to learn what happens in the pan. It helped me to make the others more correctly. Thanks for a beautiful recipe and new cooking experience!
@agnessandhu2025
3 жыл бұрын
Just plant as many garlic as you want in your flower pot, water everyday , it will grow and grow soon you will have garlic chives, very easy to grow.
@kimberlynandlal4166
3 жыл бұрын
Love ur recipes...much love from Trinidad and Tobago 🇹🇹🇹🇹🇹🇹
@jesscat6159
3 жыл бұрын
Ooooh thanks Mandy. This looks amazing. Like a Chinese Cornish pasty :) I cook your recipes all the time (especially the pork dumplings and vegetable noodles) and this will be my next one.
@patriciaanderson8556
3 жыл бұрын
I love your channel!! Always something tasty to make, my family are now fans too!
@didisinclair3605
3 жыл бұрын
This looks so fabulous!! I wonder if that intriguing dough can be used for other things? You're such a great teacher, Mandi!!!!
@kellyw.1779
3 жыл бұрын
Hey Didi!! Funny you mentioned that amazing dough because I was thinking the same thing. ; ) The fillings could be endless...my brain is in overdrive now!! LOL Big ((Hugs)) from Texas!! xx : )
@debbycoley
3 жыл бұрын
Thank you for another wonderful recipe!
@mingchan6300
3 жыл бұрын
I continue to enjoy your videos and recipes, even if I can't muster the energy to actually make each and every recipe. Those O have actually tried making turned out delicious. Thanks.
@MrTargenor
3 жыл бұрын
i grow the chives in my garden. its an EASY herb to grow and it regrows year after year. good bee plant too. they love the white flowers. flowers for bees, chives for me. :-)
@mikeburgan7675
3 жыл бұрын
I want to try this BTW We love your voice
@HotTeaWithCookies
3 жыл бұрын
I love these recipes. Thank you !
@syee325
2 жыл бұрын
I made this today. It’s a really good recipe. The dough comes out so nice. It’s worth all the effort and steps. For the filling next time, I will reduce the noodle to one. Add 2-3 more eggs. I need to improve my filling to dough ratio. I’m always afraid to overstuff. So I had to prep a second batch of dough to use up all my filling. Ended up making 23 of them. In the freezer for lazy weekend meals.
@Terenia531
3 жыл бұрын
This recipe looks fantastic. I saw these chives at our local Asian grocer on the weekend so I know I can get them! I think I’ll try this recipe out this weekend once I pick up the chives and the dried baby shrimp. I’m really enjoying your wok so far!
@matthewlima7121
3 жыл бұрын
The smell of the chive is stronger than the taste and they actually cook down sweet .
@alisont.6940
3 жыл бұрын
I could not even eat one wearing a white blouse, never mind make them. I am in awe. We have a local restaurant that sells something similar but it is two pieces of a similar dough with the filling in between like a sandwich, but not a pocket. They have a chive version and a pork filling version and they are both really good.
@victordillet672
3 жыл бұрын
Hello where did you buy these blue ceramic dishes ?? Love them!
@lindak8664
3 жыл бұрын
This looks so yum! I really appreciate how you explain the ‘science’ behind your method when necessary.
@bluepacificsurf
3 жыл бұрын
Mandy, after making your Kung Pao chicken recipe, I am now a complete believer in your cooking. Please keep posting !
@melveenturrieta6565
3 жыл бұрын
It looks good thank you for recipe
@kuroxo1509
3 жыл бұрын
🥰🥰😍😍
@TC-mg3ug
3 жыл бұрын
I used to love buying those from street vendors
@millermdiehl
3 жыл бұрын
Noooo. The printable recipe won’t load and says there is an error.
@SoupedUpRecipes
3 жыл бұрын
I just fixed it. It should work now - soupeduprecipes.com/chinese-chive-box/
@millermdiehl
3 жыл бұрын
@@SoupedUpRecipes yayyyy!!
@Lonelyeco
3 жыл бұрын
I really need to grow me some garlic chives
@tiffasaurusrex83
3 жыл бұрын
I love your recipes and they always look so delicious!!!
@theresa5059
3 жыл бұрын
Looks delicious! 🥰😋 Do they freeze well to fry as a snack? 🥶😋
@Bear-cm1vl
3 жыл бұрын
They do Theresa. Personally, I prefer to freeze them after final sealing/pleating and vacuum seal the frozen cakes individually or in pairs so they do not deform. Mine are usually thin enough (about 25mm thick) to go straight from the freezer to the hot pan, although I cook them under a lid for a few minutes to allow the cake to steam, then uncover to brown both sides.
@theresa5059
3 жыл бұрын
@@Bear-cm1vl That sounds good! 😋 Thank you ❤
@Bear-cm1vl
3 жыл бұрын
@@theresa5059 glad to. As a side note, I tried a couple in a countertop "tank" style air fryer I just bought and it works beautifully. 400° F for about 10 minutes from frozen. I brushed a little salted butter on top after baking, because I like the flavor and the touch of fat.
@theresa5059
3 жыл бұрын
@@Bear-cm1vl Butter always makes food taste better. Even if it's sweet or savory. 🥰😋
@lindsaybeyerstein7096
3 жыл бұрын
I love this video. This technique is completely different from anything I’ve encountered in North American/European pastry. Thanks so much for sharing it with us.
@elnini0
2 жыл бұрын
I replaced the shrimp skins with bonito flakes . Great recipe and the dough is so good!
@ronl7131
3 жыл бұрын
Yes , garlic chive grows well & spreads…
@sherilynn
3 жыл бұрын
Wonderful looking recipe!
@huggledemon32
3 жыл бұрын
I LOVE that this channel explains the logic or science behind some of the random seeming steps- eg- why you add oil to the chines and why you add it BEFORE the salt! I also really appreciate the replacement suggestions she provides!🥰🥰👍🏻 It had me wondering if I could use normal chives and use garlic infused olive oil to coat them- maybe this could provide a similar flavour!?🤔🤷♀️👍🏻
@lindaliang3825
3 жыл бұрын
The ingredients are very authentic, and the flour covering was well crafted!
@adannaskitchen
3 жыл бұрын
Amazing, love your channel Oh... I just hope my channel grows, just like yours
@ronswisher5377
3 жыл бұрын
That Looks so Good thanks
@greymilk
3 жыл бұрын
these look so good. i have never seen a dough made with this technique but i'm excited to try it myself. also, your hair is SO beautiful. i'm so curious how you manage such long hair, i have a hard time with half the length of hair you have!
@SoupedUpRecipes
3 жыл бұрын
Thank you for the nice compliment.
@SoupedUpRecipes
3 жыл бұрын
I don't really have any tricks to take care of my hair. I just wash it using regular shampoo a few times a week.
@jeffreyabelson7171
3 жыл бұрын
Wow - I've never seen this in a NYC Chinese Restaurant or Dim Sum hall - just small chive dumplings!
@sarahuchoa4018
9 ай бұрын
I would have to replace 60% of the ingredients... Where would I even look for a fresh plant that doesn't grow hrere? 😢
@pjimmbojimmbo1990
3 жыл бұрын
Can canned/frozen baby/small shrimp be used? I just don't like the idea of eating shrimp heads, limbs and whatever else is still attached
@margaretcole6264
3 жыл бұрын
Looks good thank you. I looked up thirteen spice powder there is no list of ingredients do you know them?
@emi62507
3 жыл бұрын
It depends on the brand and the list can go all the way to up 20 spices. The 13 spice is made up of spices added to the 5 spice mix. The five spice mix usually contains: Chinese cinnamon, fennel seeds, cloves, star anise, and Sichuan peppercorn. To make the 13 spice they add these spices to the 5 spice mix: dried ginger(乾薑), cardamom(荳蔻), liquorice(甘草), aged tangerine peel(陳皮), coriander seeds(香菜子), cumin(孜然), nutmeg(肉蔻), fructus amomi (砂仁), angelica dahurica (白芷), Rosa banksiae (木香), Alpinia zerumbet (月桃 a.k.a. 良薑), Kaempferia galanga (a.k.a. sand ginger 三奈), Amomum cardamomum (白蔻).
@margaretcole6264
3 жыл бұрын
@@emi62507 thank you,I think. I was reading the list thinking I have all those until I came to the. Whoozits fructis. After that well...
@margaretcole6264
3 жыл бұрын
@@emi62507 do you have a recipe? If so can I have it please.
@emi62507
3 жыл бұрын
@@margaretcole6264 unfortunately I don't have a recipe. I am in China so I am able to get the spice mix.
@margaretcole6264
3 жыл бұрын
@@emi62507 ok thank you.
@johnkozup9959
3 жыл бұрын
I don't have a garden I live in senior Apts. I will use leeks bc they are onion/garlicky tasting like Chinese chives. Aka garlic chives. Roughly same tadte
@alexandriacollins7119
3 жыл бұрын
Crimped, just like a Cornish pasty.
@MrTargenor
3 жыл бұрын
what knife are you using. It looks good. So does the food :-)
@queenpiggy9232
Жыл бұрын
Thank you so much for sharing your videos. My boss ask us to make this it took me hours just to find recipes. Because i dont know the name of this recipe. And guest what shejust told us the ingredients. Thank you soo much.
@SingingSealRiana
3 жыл бұрын
there is a very garlicy herb where I live, togeather with scallions it could make a somewhat similar eating experience I thing . . . maybe ^^
@karenteja
3 жыл бұрын
I'm gonna try and make it today!!😍
@karenteja
3 жыл бұрын
(Update) I MADE IT AND IT WAS DELISH🥲💕
@johnbrazell2433
Жыл бұрын
I know it won't turn out as nice as yours because you have lots of practice. But I cannot wait to try this, it looks so yummy. Another video to save and share.
@macaronioverwatch4251
3 жыл бұрын
Garlic Chives is not the right name as it's equivalent to 蒜苔. Chinese chives is the english name that would be in asian supermarkets.
@deidregoodman6485
3 жыл бұрын
Look very delicious 🤤 😋
@The.Drunk-Koala
Жыл бұрын
Please for the love of Genghis Khan, stop referring water by weight and refer it to millilitres.
@GamingWithEric2508
3 жыл бұрын
that one person disliked because he/she is drooling while watching
@marlitacabias9677
3 жыл бұрын
How i love to try the filling but the garlic chive may not be available in my place, replace it with scalions?
@gregcoleman6670
3 жыл бұрын
Why am I watching this early on my 5-2 intermittent fast day?!!
@jeeevangurung8425
3 жыл бұрын
Healthy tasty chinese veg bread dumpling.
@cherylc
3 жыл бұрын
Hi there, we love your recipes and love the wok we bought from you as well! My husband is celiac and can't eat wheat flour. The filling for these dumplings is gluten free, but is there a good alternative (maybe with rice flour) to make a wrapper that is gluten free? If there's another recipe in one of your earlier videos, I'd be so grateful for you to reply and let me know which one. Thank you so much!
@SoupedUpRecipes
3 жыл бұрын
Use rice paper - amzn.to/2UaKp6z roll it up and pan fry the rolls
@jimbrunett5025
3 жыл бұрын
Always a nice job. Now I’m hungry
@marinapastas2379
Жыл бұрын
No ay comentarios en español me gusta las arepas de cebollín.
@megm6853
2 жыл бұрын
Look so good, can't wait to make a batch. Can these be frozen?
@Esinu88
3 жыл бұрын
I love this ❤️
@dorothylee48
3 жыл бұрын
Thank you for sharing your amazing creative recipes ❤️💕❤️❤️❤️❤️😊 this is something different and looks very apetizing
@Kws_zee
2 жыл бұрын
Wait I think I know we're to get those kind of noddles
@daphnerodriguez9980
3 жыл бұрын
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ CHIVES NOODLES WRAP WOW!,
@mountainfisher4183
3 жыл бұрын
You Always Make the Best Stuff !
@pmchamlee
3 жыл бұрын
Garlic chives grow readily in a flower pot. Just keep them slightly moist and you'll have them year round! 偉大的食譜!
@welivelovelife
3 жыл бұрын
In Asian market, known as "KUCHAY" for the chives while the dried shrimp " HEBi"
@blue_robot0_o623
3 жыл бұрын
Okay, but is no one impressed with the strength of lil momma's lipstick? It never smudges in any of her videos. That's some good lipstick.
@gracechong7528
2 жыл бұрын
Hi Mandy! Is this freezer-friendly? If yes, should I cook it then freeze or freeze once you make the pocket? Thank you! P.s. I love your channel. I have been using your recipes to make Chinese foods for my family.
@sweetpea6843
3 жыл бұрын
Wow, that looks delicious!
@beeorganic
3 жыл бұрын
The Chinese version of a Hot Pocket.
@waynafatima
3 жыл бұрын
Can you make a video on luanzhou beef so mein
@rudydonalson8821
Жыл бұрын
I use garlic chives especially when making dumplings, will definitely be making these.
@juliadiorio7932
3 жыл бұрын
Thank you...you are a wonderful presenter and happen to be really cute too!!! I have used many of your recipes and you are very thorough....thanks!
@jaimejbp
3 жыл бұрын
Que rica “empanada” china. Gracias.
@deliciouscookingvlog8261
3 жыл бұрын
Waw sooo cool, I tried it lots of time, very tasty
@laurah.8405
3 жыл бұрын
I made your recipe today and it turned out delicious, but not as pretty! My pleats were messy and somehow chives and noodles were sticking to the outside . I found it's important to keep the filling away from the edges so the seal will be good. In order to use up most of the filling I put about 60g in each box, which may have been too much, but the end result was a hearty bite. It was also important to use, as you did, a round iron pan so the rounded edges of dough could cook against the sides. I will be making these again soon to take when I visit my daughter and hope I can get them looking better. Thank you for the recipe!
@attilaballa8339
3 жыл бұрын
Very nice thank you 😊
@emi62507
3 жыл бұрын
韭菜盒子 are my favourite things to eat especially during the 韭菜 season when it is most fragrant. My mouth is watered throughout the video. I really love your videos.
@velindanoyb691
3 жыл бұрын
You should be a culinary teacher you explain things so well I learned from you every time I watch a video. I have try to grow the garlic chives but no luck here and shrimp I cannot do because I am allergic. But I will still try something like this with my own concoctions. All the best to you looking forward to your next one
@TheDive99
3 жыл бұрын
I learn at least one new thing watching your videos. I feel like I should be paying for this.
@rose-of-theoasis
Жыл бұрын
I need to give this a try soon.. I think garlic chives are baby leeks, aren’t they?
@lees7340
11 ай бұрын
Different. I grow garlic(get the baby garlic when young,garlic scapes later,and garlic bulbs when the plants dying off). Also grow leeks and garlic chives for different purposes.😊
@MaZEEZaM
3 жыл бұрын
Interesting recipe, thanks
@sharmilachandool4603
Жыл бұрын
Thank you for your recipes ❤
@mssuezee6178
3 жыл бұрын
I'm so excited to use my garlic chives they are just the long leaves of planted store bought garlic separated, so delicious.
@thisfrosty
3 жыл бұрын
You are the best, this recipe looks easy to approach. Thanks for always having such great energy in all of these videos!
@graveyardrumblers
3 жыл бұрын
Yeesssssss... I want this🤤
@jjimywoods1363
3 жыл бұрын
Really starting to enjoy this lass. Very impressive, to the point and great recipies.. worth a sub
@thebearsden1701
3 жыл бұрын
My love..where have you been ???
@amandakraczek4359
2 жыл бұрын
Made them tonight for dinner and they are delicious! My boys loved them.
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