Amazing receipe coming from a Chinese person myself… my friend’s parents owns a Chinese takeaway and does it exactly the same way including the banana. 👍👍👍
@BackyardChef
Жыл бұрын
Thank you Tony appreciate your comment - it was how I was shown all those years ago when I worked in takeaway. Best, Rik
@kd3446
7 ай бұрын
I used watch the Chinese takeaway guy make the curry paste and used make a stock first with about 10 chicken carcasses & spices…. Then he would make the past separate and add the reduced stock I don’t if that would be the right way……
@paulinewayland713
5 ай бұрын
I love cooking Chinese, but I've never heard of Chinese curry!! Need to try this
@brettwilletts
2 жыл бұрын
Made this today, halved the recipe. Must say this is spot on! Made chicken curry with the paste and family loved it. Half paste is in the freezer and the other half in a container topped with oil in the fridge. Got a feeling I am going to be making weekly chinese curry from now on! Thanks mate. 👍
@BackyardChef
2 жыл бұрын
Good stuff - Its the only way Ive had Chinese takeaway curry for years!
@amta5420
7 ай бұрын
Have u put the bananas as well ? Is it really not odd?
@franklettering
7 ай бұрын
These videos are bloody marvellous.!!! For someone as ignorant as i in the mysterious art of cooking, your skill and openness at taking the confusion and "how to" out of cooking is a revaluation. ......cheers .and all the best.
@BackyardChef
7 ай бұрын
You are welcome., Frank sharing is a good thing. I learn everyday on here from folks. I love it. Best, Rik
@stephenreadman7245
Жыл бұрын
Just made the curry paste , then tried it WOW was fantastic only made half the recipe but still makes plenty , thanks for recipe
@juliegeorge8533
2 ай бұрын
Yes I was thinking that halving the recipe would probably still make a fair bit.
@pixie3760
5 ай бұрын
I've been after this recipe for ages, thanks Rik. Just what I was after.
@BackyardChef
5 ай бұрын
Hope you enjoy, Thank you. Best, Rik
@joaniemarjoriemarriott342
4 ай бұрын
Seasoning a large pot of hot oil is a new technique for me. I do bloom spices in oil and re hydrate dried ground garlic & onions. Always more to learn!
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@terrybrennan2545
8 ай бұрын
Hi Rik ,made this paste this afternoon, l halved all the ingredients, then made a special curry ,beef prawns chicken and mushrooms peas and onion, tastes just like the take away, bang on. Some will go in't fridge the rest freezer , thanks for a brilliant recipe.......next the madras paste....tar mate 😀❤
@BackyardChef
8 ай бұрын
Thanks, Terry. I have this paste in the freezer - I have to have the Chinese curry buzz regularly. Easy too with the paste already made. Best, Rik
@gailcullinan349
3 ай бұрын
This is fantastic which I will do. I cook for the deep freeze every few weeks. Make food prep so much easier
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@dannycreedon1915
8 ай бұрын
Great curry paste, Rik, thank you. I must say that you have great patience answering the same questions over and over, don’t see why people can’t read the description! 🙈
@BackyardChef
8 ай бұрын
Thanks, Danny. Yes it would be nice! Not to worry eh - I think it may be the speedy world we live in - write and wait for an answer. Thanks again. Best, Rik
@michelleelfazzate178
Ай бұрын
Wish I could spend a week at your house learning to cook,your amazing
@BackyardChef
Ай бұрын
Thank you. Best, Rik
@leonskum.5682
7 ай бұрын
You should sell this stuff at farm shops/markets etc!!!!! Yum.
@BackyardChef
7 ай бұрын
Sounds like a plan. Best, Rik
@KM-pq7jk
6 ай бұрын
You can already buy it in chinese supermarket or cheaper in bulk from chinese wholesaler, it lasts a long long time, without refrigeration.
@owenyexley7290
Жыл бұрын
Great recipe, thanks! I halved it and figure I have enough paste for 18 meals!
@pixie3760
6 ай бұрын
Perfect! I'm making this paste today, and will be freezing what I don't use. Tonight's meal is chips, sausages and rice. This'll make my Saturday night quick meal just a little tastier.. Looking forward to having it with a decent piece of meat and rice for a nice dinner.
@BackyardChef
6 ай бұрын
Thank you. Yes freeze in portion sizes. Best. Rik
@patrickanthonybutler3969
7 ай бұрын
Could do with a leaflet with all the ingredients, would never have believed how you made it, it looks very good, thank you.Sheila & Patrick.
@BackyardChef
7 ай бұрын
Thank you 😋 Best, Rik
@canaan_perry
Жыл бұрын
Looks spot on -- thanks for sharing!
@beebees4680
Жыл бұрын
Amazing, def going to make this. I will half the quantity. Thanks so much for taking the time to share. ❤️🙏🏴
@BackyardChef
Жыл бұрын
Thank you. It does make quite a lot. Best, Rik
@lilliankeane5731
3 ай бұрын
Master class in Chinese curry paste, thanks Rik. Ive been enlightened, never knew bananas went into it, often wondered where the sweet originated from in the curry.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@elsagispin2231
7 ай бұрын
Wow love every recipe you made..love it so very much more blessing to your program from here Florida love your channels.
@BackyardChef
7 ай бұрын
Thank you. Love to Florida. Best, Rik
@joallen5173
6 ай бұрын
Fantastic! I have been looking for a no faff chinese curry recipe for ages, and of course the curry paste recipe. Many thanks :)
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@billfishburn2091
7 ай бұрын
Hello Ric I am a new subscriber just done your curry paste and made beef curry can't believe I have took so long to find this superb look forward to cooking more thanks for your time for showing us all Bill
@BackyardChef
7 ай бұрын
Cheers, Bill. Thanks for the sub too! Hope you find more recipes to make. Best, Rik
@jasonrichardson4795
7 ай бұрын
Hi - I really enjoyed watching this video, always wondered how it was done. Brilliant :) thank you
@BackyardChef
7 ай бұрын
Thank you. Best, Rik
@philipatkinson7039
Жыл бұрын
Definitely giving this a try rik. Save me a fortune in Chinese curry's. Thanks from south yorkshire pal 👍 👌 👏 😀
@BackyardChef
Жыл бұрын
Eh up lad - Pleasure - Seems like us Yorkies like a Chinese Currry. Best, Rik
@philipatkinson7039
Жыл бұрын
@@BackyardChef tha reyt theer mi owd cocker 😂😂😂😂👍👌
@nagrom_hellion
Ай бұрын
Following this recipie as we speak.
@BackyardChef
Ай бұрын
Thank you. Have you seen the quick version on the channel. Best, Rik
@juliegeorge8533
2 ай бұрын
That was fascinating Rik.
@BackyardChef
2 ай бұрын
Thank you. Best, Rik
@whitebeardskitchen6473
Жыл бұрын
Absolutely brilliant idea. Love it!
@SURYZCOOKINGFARMING
3 жыл бұрын
Oh WOW! That looks great, Rik!. Thank you for sharing the recipe!
@BackyardChef
3 жыл бұрын
Thank you -hope you are keeping safe
@michelleelfazzate178
Ай бұрын
Just love your channel ❤ so glad I came across it
@BackyardChef
Ай бұрын
I'm glad. Thank you. Best, Rik
@rectify2003
Жыл бұрын
Thanks for putting the measurements up 👍
@BackyardChef
Жыл бұрын
Hi Ritchie..no worries it is a longish list as you can see..makes a great paste. Best, Rik
@rectify2003
Жыл бұрын
@@BackyardChef Its easy to print out the ingredients as a checklist Thanks
@lisadaly9878
Жыл бұрын
Where can I find the measurements ?
@rectify2003
Жыл бұрын
@@lisadaly9878 At top click ...more and its on the comments
@eliot2283
2 жыл бұрын
That banana coconut milk was a surprising twist. Seems more like a Thai style curry rather than Chinese that way. I'm definitely going to give this a try.
@catharrowsmith4355
Жыл бұрын
Love the recipes but please stop saying (Guys)
@Revamp-Roadtrips-NI
Жыл бұрын
Best one i have seen yet. Will give this a try
@BackyardChef
Жыл бұрын
Cheers Chris - Best, Rik
@bluemoonspring8125
5 ай бұрын
Hi Ric,, im making this soo soon, what a timesaver it is,, thanks so much Ric. Will let you know how it came out, Thx Ric
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@paulharris7950
7 ай бұрын
Only found you and subbed a few days ago, so far just tried the sweet and sour sauce, 👍 Outstanding!!! Can't wait to try this one! Thanks!
@BackyardChef
7 ай бұрын
Awesome! Thank you! Thanks for the sub!,. Best, Rik
@laponiec
2 жыл бұрын
Wow, that looks promising. I've made my own curry paste once, but it was really hot, and it lacked something, I believe that it must have been the abseence of banana and coconut milk.
@motormouthalmighty
Жыл бұрын
i made a disastrous attempt at it as well.they wanted to flush it all down the toilet but they were worried that it might lower the tone of the sewers.they ended up contacting NASA to have the atrocity shot into space!
@DaGabbaGangsta
7 ай бұрын
Very nice, i think when i get round to this, the coconut banana milk, ill cook that down first in a separate pot, then add it
@BackyardChef
7 ай бұрын
Good idea. Best, Rik
@Trailtraveller
5 ай бұрын
One tip is to run the flower, when adding, through a fine mesh/sieve so lumps are not formed.
@BackyardChef
5 ай бұрын
Is it?
@ganimireddyramuramu-wc5je
4 ай бұрын
I make but no thick paste..I put 1kg flour
@Mike-rf5tz
Жыл бұрын
I'm gobsmacked. Brilliant recipe.
@BackyardChef
Жыл бұрын
Thanks Mike. Best, Rik
@RoderickShay-k4m
Жыл бұрын
Rik I have made 25% and frozen the paste in an ice cube tray - normal sized ice cubes. It has given me 24 curry paste bombs. For the full recipe that would give me 96 bombs. As soon as frozen I pop the cubes into a sealed bag and can take them out as needed. I estimate two cubes per serving. Is that about right? That would mean 48 servings from your 2L recipe. Regards from BKK.
@BackyardChef
Жыл бұрын
Sounds great - you could do 3 cubes its shouldn't require anymore though. Well done for making. Best, Rik
@Outdoorshuntingshooting
7 ай бұрын
The coconut and banana was a surprise, never had even a hint that there is that in Chinese style curry.
@BackyardChef
7 ай бұрын
Thank you 😋 Best, Rik
@stevebehan
Жыл бұрын
Rik made this and love it so thought I would make it a tad hotter so added some of your vindaloo paste and it’s a fusion curry delight they work amazingly together for a really chefs special curry of Chinese and Indian curry 👌
@BackyardChef
Жыл бұрын
Wow interesting. Best, Rik
@vBDKv
2 жыл бұрын
This going to make so many good curries for people. Yum!
@BackyardChef
2 жыл бұрын
Cheers
@RoscoM1969
Жыл бұрын
Hi Rik, I’m in the process of making this. Looked at a few videos but adding the banana intrigued me so plumped for yours. Another I watched mentioned straining the paste or sauce as it would be gritty, do you have to do anything similar with this? 🤷♂️ Thanks in advance & keep up the good work 👌🏻
@BackyardChef
Жыл бұрын
No I do not strain anything. The banana adds a subtle flavour in there - you wont notice it. To be honest the curry paste is fantastic - Ive used it in the restaurant and I make all the time for my curries. Its easy to make up any curry with the paste. Best, Rik
@RoscoM1969
Жыл бұрын
@@BackyardChef thanks for reply. I’m thinking if spices & flour cooked out properly it shouldn’t be gritty. 👍🏼
@cyberknife1902
Жыл бұрын
Absolutly Brilliant!! 😋👍👍
@BackyardChef
7 ай бұрын
Thank you, Best, Rik
@icemanknobby
3 жыл бұрын
Hi Rick, great stuff:-) I’m going to attempt a half portion of this paste today, is there anything you would change if you made again?
@BackyardChef
3 жыл бұрын
Hi Christopher - no mate I make it this way all the time - have done for 20 yrs except the 1 litre of coconut milk that can along a little later but wouldn't miss it out
@thecuttingsark5094
5 ай бұрын
Wow
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@lee30332
5 ай бұрын
Wow 👏👏👏👏
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@rf5210
Жыл бұрын
An easy way to make a Chinese flavoured curry is to just cook a standard chicken curry with a mild curry power, fry off the usual onions, ginger and garlic. Add your meat, some coconut cream, a dash of chinese cooking wine, some MSG and most importantly some Chinese five spice powder.
@BackyardChef
Жыл бұрын
Yes - fantatsic - but that is not a Chinese takeaway curry paste. Best, Rik
@jimtheophilou9872
Ай бұрын
Whole point of cooking from scratch is to avoid the MSG and E numbers
@m0gga
4 ай бұрын
Hi Rick, another great video. When flour is called for in my Chinese meals I usually use potato starch, could this be used in this recipe. Thanks
@BackyardChef
4 ай бұрын
No. making a paste not a batter. Thank you. Best, Rik
@gordjohnson70
2 жыл бұрын
Looks good. Thumbs up. I'll try that, but why not add the coconut banana mix earlier and cook it all at once. Cooking twice ???
@BackyardChef
Жыл бұрын
Try it mate and let me know your result, Best, Rik
@kd3446
7 ай бұрын
I used watch the Chinese takeaway guy make the curry paste and used make a stock first with about 10 chicken carcasses & spices…. Then he would make the past separate and add the reduced stock I don’t if that would be the right way….. I wonder if I could do this style of paste with like a base gravey for Indian food ? Also the would use a small portion of the paste to make a portion for delivery’s but would then add another ladle of oil corn starch to thicken it with wich ever meat was ordered and veg…. Yes it contains a Shed load of oil but tasted beautiful & remember moderation is the key only have takeaways once every 2-3 months
@BackyardChef
7 ай бұрын
Thank you 😋 Best, Rik
@irismaydenham7604
Ай бұрын
Just made my second batch of this really nice paste. Question Rik, how long does it keep in the fridge please. I froze a lot of portions last time. Iris x
@BackyardChef
Ай бұрын
1 month. I always freeze. Thank you. Best, Rik
@mikeparto6565
Жыл бұрын
You just can’t beat bbq grilled food. That looks quality thx. This weekend… Mrs and daughter went to see ‘Kings of Leon’ at the Racecourse Wrecsam. BBQ Monday evening, cymru lamb leg steaks and caramelised onion and black pepper beef burgers with some spice! 👍🏻
@BackyardChef
Жыл бұрын
Sounds like top nosh Mike. Best, Rik
@justintaylor6842
5 ай бұрын
awwesome thanks buddy
@BackyardChef
5 ай бұрын
No problem 👍Thank you. Best, Rik
@gyorgykiszli4269
9 ай бұрын
Another brilliant recipe. I live out in the sticks so nothing on hand for me just home cooking and a beer.
@BackyardChef
9 ай бұрын
Hope you enjoy. Identical paste mate - use it with the curry recipes - perfect takeaway Chinese. Best, Rik
@benphillips7503
2 ай бұрын
Hi slow to the show here 😂 Brilliant video and a New subscriber mate do you know a rough temperature to keep the oil at whilst frying everything off ? Thanks
@BackyardChef
2 ай бұрын
Sorry, I don't. I just get on with it and fry. Thank you. Best, Rik
@777cpt
7 ай бұрын
Fantastic recipe Rick, btw do you know how to make Si Krok
@BackyardChef
7 ай бұрын
Thank you. Great suggestion. Bet, Rik
@EdithWeston
Жыл бұрын
Hi Rik (all /others that are in the know), this looks awesome... Can you make this gluten free? change the flour to a rice flower or chick pea flour? would the taste be same/similar... look forward to hearing from you. Cheers!
@BackyardChef
Жыл бұрын
To be honest I never tried. I would think the rice flour could make it too thick and chick pea flour - would it leave that underlying bitter taste - I'm not sure. Best, Rik
@BobBob-l2w
7 ай бұрын
Great video,looks amazing, I’m going to try it. Can I ask though? I cant stand the taste of coconut. If I leave out the coconut milk will it make much of a difference or will it be too spicy/hot?
@BackyardChef
7 ай бұрын
Leave it out. No problem. Best, Rik
@robertmolldius8643
2 жыл бұрын
Thanx! 🙂👍😋
@eugene650star
Жыл бұрын
Hi Rick Do you use vegetable oil? Also is it plain flour you use? Thanks for video Eugene
@BackyardChef
Жыл бұрын
Hi Eugene All purpose flour and Oil of choice veg - palm - whatever but not olive oil. Best, Rik
@garynicholls72
7 ай бұрын
Hi Gary from the UK here grate video very interesting and informative keep them coming, looking forward to making it myself please can you let me know the quality of ingredients
@BackyardChef
7 ай бұрын
Will do. Gary there is a full list in the description. Like this: 2 litres Oil - veg etc as per choice 1 kg onions 350g Garlic 200g Ginger Small handful star anise 3-4 pieces of cinnamon 3 Black Cardamon Small handful orange dried peel 6 bay leaves 600g curry powder (madras) ¼ cup of salt ½ cup of sugar 1 ½ tbsp chili - or as hot as you like ½ cup turmeric 1 kilo All purpose flour 1 litre coconut milk 3 ripe bananas Best, Rik
@garynicholls72
7 ай бұрын
@@BackyardChef thank you for your reply and the recipe
@daithi007
3 жыл бұрын
Hello Rik! My kind of food! Glad I found your channel. How did you get started?
@BackyardChef
3 жыл бұрын
Hi Daithi glad to have you here
@radarhunter7478
7 ай бұрын
Great video mate, can you give me the weights and measurements of ingredients for Chinese curry paste please 😊
@BackyardChef
7 ай бұрын
There is a full ingredient list in the description. Thank you. Best, Rik
@piecetoyou8285
Жыл бұрын
That looks spot on, I buy already in the tub, but want to make my own.but me and the misses find the madras to hot , I make a lot of Indian curry , but never Chinese curry, and with the Indian curry we don`t add chili, So instead of madras could we get the same effect in colour and taste using another type of curry powder,?
@BackyardChef
Жыл бұрын
Malaysian Curry powder is good. Best, Rik
@mehere3013
2 жыл бұрын
keep the onions and use it curry , gives it extra flavour and saves waste
@jimcrossan8180
2 жыл бұрын
Did I miss a list of the amount of each ingredient, it does help.
@BackyardChef
2 жыл бұрын
Jim all in the description. Best, Rik
@neilanthonyhaywardlewis8978
7 ай бұрын
Hi Rik, would this curry paste freeze at all or does it go to a more liquid state on defrosting? Best Neil
@BackyardChef
7 ай бұрын
It freezers very well. I have it portioned in the freezer. Thank you. Best, Rik
@wwsuwannee7993
8 ай бұрын
Brilliant.
@BackyardChef
8 ай бұрын
Thank you. Best, Rik
@DobermanDave531
6 ай бұрын
Superb 😊
@BackyardChef
6 ай бұрын
Thank you! Cheers! Best, Rik
@DobermanDave531
6 ай бұрын
Cheers to you bud , such a nice fella without the b……… t more power to your elbow 🙃
@BackyardChef
6 ай бұрын
@@DobermanDave531 Thank you. Best, Rik
@icemanknobby
3 жыл бұрын
Another one I’ve got to make:-) Question, what brand of curry powder are you using? Makro have a small selection but what is the difference apart from the price?
@BackyardChef
3 жыл бұрын
Hi Christopher the brand is from a company called suanthai - its an orange and yellow packet. Hope that helps. This brand definitely is close to a Malaysian curry powder i find i works best. Hope this helps mate best, Rik
@BackyardChef
3 жыл бұрын
Christopher feel free to scale it down if you wish but you know i tend to make enough to last a while - it freezers very well. That's how I'm able to have Takeaway curries every week. Just filmed Chicken Curry up in a day or so
@tutorials9627
9 ай бұрын
Great video! This is top notch
@BackyardChef
9 ай бұрын
Thanks a ton! Best, Rik
@stevenphillips-pg8uv
Жыл бұрын
Hi rik im going to try and make this do u have the mesurements fo the ingrediants please? Thanks
@BackyardChef
Жыл бұрын
Hi Steven - full list in description. Best, Rik
@dannymac4719
Жыл бұрын
Just wondering, once you've made the paste... is there a simple recipe to make a chicken curry with it? Like does it need just stock and water or is oil needed too?
@BackyardChef
Жыл бұрын
Hi Danny if you are looking for something on the site if you go where the eye glass is and type it may bring up. For curry like this kzitem.info/news/bejne/qH2qyq6kcoVopZw best, Rik
@handsomemann1
Жыл бұрын
Did you add the onions, ginger and garlic in it? I did not see that part?
@BackyardChef
Жыл бұрын
03:38
@andisoshal3715
2 жыл бұрын
Perfect
@BackyardChef
2 жыл бұрын
Thanks Andi
@tomayrscotland6890
7 ай бұрын
Looks Just Devine. ?
@BackyardChef
7 ай бұрын
Thank you. Best, Rik
@TheMissingnut
Жыл бұрын
hiya got your book and i like your recipes.. can I use an electric blander to blend it all together instead if stirring it.
@BackyardChef
Жыл бұрын
I don't have a book - yes you can. Best, Rik
@TheMissingnut
Жыл бұрын
crikey i must check whose book I bought as I was sure it was yours but if you dont have one it couldent be... But you should do one.. your recipes are very good and easy to follow. Appologies and thanks.
@emlaustin
3 ай бұрын
Rik does the Orange peel have to be dried, x
@BackyardChef
3 ай бұрын
No not really - Thank you. Best, Rik
@brettwilletts
2 жыл бұрын
How hot/spicy would you say this curry is? Great video! New subscriber!
@BackyardChef
2 жыл бұрын
No spice as such - its a gentle curry sauce very much UK Chinese takeaway
@domenicaantje
5 ай бұрын
Subscribed from Belgium.
@BackyardChef
5 ай бұрын
thanks for the sub! Thank you. Best, Rik
@janey7340
Жыл бұрын
Can you substitute the flour with gluten free flour, or will it not work?
@BackyardChef
Жыл бұрын
never tried. Best, Rik
@bsmrepairs
Жыл бұрын
Can you use fresh orange peel ? Can’t seem to find dried one
@BackyardChef
Жыл бұрын
Yes - you can just cut the orange into quarters and chuck it in - the dried is more intense flavour that is all. Best, Rik
@drunkulasretrofuntertainme4746
7 ай бұрын
You can also save your orange peels, scrape off as much pith as you can and then store them in a paper bag. You can force the peel flat on the edge of a chopping board and slice along it to get rid of the pith if you're half decent with a knife. I dry lots of peel for brewing wheat beers.
@ColoradoKrone
Ай бұрын
I had no idea how involved curry paste was.
@BackyardChef
Ай бұрын
Thank you. Best, Rik
@roygress3598
7 ай бұрын
We love curry but as we've aged we are less attracted to the heat. On a rating of 1 to 5, 5 being the hottest, what would you rate this paste? And what would we need to do to bring it to a 1 to 2 level?
@BackyardChef
7 ай бұрын
2. and then it could be tasty with no heat at all. Don't put any chili in. Best, Rik
@m.thomas2589
2 жыл бұрын
Thanks for this. How would you describe what type of curry paste that is? Is it "Yellow" curry, "Creamy curry" or ?
@BackyardChef
2 жыл бұрын
Chinese Takeaway Curry Paste
@m.thomas2589
2 жыл бұрын
@@BackyardChef OK. I am looking for what might be similar in terms of already-prepared off the shelf paste or sauce, since I am not equipped to make my own. I had some Curried Fried Rice once that was chinese fried rice with a thick top layer of curried sauce - it was delicious and I wanted to find something similar.
@BackyardChef
2 жыл бұрын
@@m.thomas2589 There are many supermarket packets of readymade its getting the one with the flavour you like to be honest! Even the Java, Vermont or Golden curry roux blocks can make a great curry sauce. Just cook them in stock and a little sugar - reasonable substitute!
@m.thomas2589
2 жыл бұрын
@@BackyardChef many thanks.
@BackyardChef
2 жыл бұрын
@@m.thomas2589 Pleasure
@DavidFrankland
7 ай бұрын
Looks good that 🙂 is it easy to turn it into curry sauce for chips?
@BackyardChef
7 ай бұрын
Easy! Thank you 😋 Best, Rik
@budah6651
2 жыл бұрын
Hi Rick. I made your curry paste . Do I have to leave it to ferment. I tried it after 2 days. It smells and looks like chinese curry. But it's just bland. Have I ruined it, in some way. Keep up the great stuff👍
@BackyardChef
2 жыл бұрын
Wow - it shouldn't be bland - is there no flavour at all? OK looks like you may have to use the curry paste and add 1 tsp of curry powder - the problem now is it could turn bitter so becareful when cooking. The paste is obviously there to make it quick to cook the chinese curry - with the flour in the paste - thats the thickener. I would try the paste and add 1 tsp of curry powder. Just try that in a pan - a little oil and some chopped onion and if you like a couple bits of carrot - add the curry paste and your tsp of curry powder give that a quick cooking add some chicken stock - a cube in some water - see how it thickens and give it a taste - best, Rik
@thomasvickers5605
2 жыл бұрын
Just a thought, add some hot sauce when make sauce from paste. Not made a paste yet myself. I want a day when no one is in.
@pixie3760
5 ай бұрын
Chinese chippie eat ya heart out 😊
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@hadeurmom5796
2 жыл бұрын
where did you get that coconut milk from?
@BackyardChef
2 жыл бұрын
Its from a company called AROYD
@paulwagstaff4172
8 ай бұрын
What vegetable oil do you find in Thailand?
@BackyardChef
8 ай бұрын
Paul, there are a few. Mostly palm oil though. Best, Rik
@paulwagstaff4172
8 ай бұрын
@@BackyardChef I never see vegetable oil just sunflower, palm and coconut
@irishjojo2000
Жыл бұрын
What kind of oil are you using Rik ?
@BackyardChef
Жыл бұрын
Just use veg oil or here in Asia Palm oil and yes to those who complin about it - that's what there is more of in Asia. A neutral oil will do - you don't want to change the flavours. Best, Rik
@irishjojo2000
Жыл бұрын
@@BackyardChef thank you
@andywilson7999
7 ай бұрын
Which curry powder do you use?
@BackyardChef
7 ай бұрын
I use Malaysian. Best, Rik
@samluhar
Жыл бұрын
Dear sir I came up to your video . I don't understand names of couple of your ingredients. Could you please reply with all the names of ingredients written. many thanks
@BackyardChef
Жыл бұрын
Full ingredient list in the description. Best, Rik
@michaelmcleary8566
2 жыл бұрын
My wife is allergic to coconut, do you recommend a substitute?
@BackyardChef
2 жыл бұрын
Michael the coconut obviously gives a mild flavour - miss it out altogther and use milk or milk powder (nice creamy effect) - just rememaber to cook it properly to avoid spoilage - unless you are going to freeze it then there is no problem!
@leeclemson5026
6 ай бұрын
That is exactly how to make it in the chinese way. Someone tag uncle rodger 😂
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@Yorkshiremadmick
7 ай бұрын
Roughly how much aluminium did you include?? Scraped off the bottom of the pan! Great recipe mind
@BackyardChef
7 ай бұрын
All of it, Thanks
@jh7078
Жыл бұрын
How long does this last in an airtight container in the fridge?
@BackyardChef
Жыл бұрын
3 months easy and it freezers very well. Best, Rik
@samluhar
Жыл бұрын
Secondly I did not find the quantity of curry powder , chilly powder, and other ingredients while you are making the curry paste.. please tell us all the ingredients name and quantity for oil and curry past. Thanks
@BackyardChef
Жыл бұрын
all in description. Best, Rik
@lisadaly9878
Жыл бұрын
I'm going to attempt this paste but I'm unsure of what kind of flour was used? Anyone know ?
@BackyardChef
Жыл бұрын
All purpose in the description. Best, Rik
@babyslilylilyalice2561
Жыл бұрын
I live in thailand and can not find madras powder but in indian stor they said garam masalar its same? i would think it might can used instead for chinese curry every chinese take away all difference.
@BackyardChef
Жыл бұрын
Its not the same at all they are just trying to sell you anything as per usual in Thailand. Best, Rik
@babyslilylilyalice2561
Жыл бұрын
Do you have madras powder recipe?
@aflowers7548
2 жыл бұрын
Curry powder recipe (madras ) . Which 1 kilo flour your using can you name it
@BackyardChef
2 жыл бұрын
Kite is the Brand its a blue bag in Thailand - Its All Purpose Flour
@aflowers7548
2 жыл бұрын
@@BackyardChef thank you curry powder recipe ( madras) please. Thank you
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