There are numerous salted meats in the world, such as tawny meat, souchkar, and carnesecca!
This preservation technique has been around for quite some time,
This preservation technique has been around for quite some time, and each one has evolved and developed its own unique method!
However, the method of salting and drying is the same everywhere!
This time, we will make the traditional Chinese duck!
But I couldn't get fresh duck,
But since I couldn't get fresh duck, I'll try with chicken!
Let's get started!
#preserved food #dried meat
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Негізгі бет Chinese dynamic preserved food] Can you make delicious meat just by drying meat for 20 days? 腊肉
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