Created by facebook.com/fortunecooking
Ribs, ginger, garlic, cooking wine, 5 spice, oyster sauce, hoison sauce, white pepper, cooking oil, sesame oil, salt, fresh red chili, cornstarch.....to your taste!!!!!
pack the ribs dry with paper towel, fried the rib to inner temperature around 145 to 150 rest the cooked meat for a few minutes!!!!! Enjoy!!!! #tagforlikes #instafollow #foodblogger #foodgasm #foodie
Негізгі бет Chinese Ginger & Garlic Salt Pepper Ribs...Yummy!!!
Пікірлер: 145