Hello, it's TimetoCook again today!
Today's recipe is from Song's generation
Dongporou is said to have been created by poet So Dong-pa.
In China, Dongporou is eaten as a home meal, but in Korea
It's a dish that can only be seen at high-end Chinese restaurants.
We also prepared to enjoy it at home.
[Ingredients]
⋆ 800g of pork belly meat
⋆ Mirim 1 Ts
⋆ bokchoy 8 ea
⋆ 1 Ts of starch
- braised sauce
⋆ 100g of onions
⋆ 100g of green onion
⋆ 1L of water
⋆ 5 Ts of thick soy sauce
⋆ Noduyu 2 Ts
⋆ 1 Ts of oyster sauce
⋆ Octagonal 5ea
⋆ 5g of pepper
⋆ 5ea of garlic
⋆ 2ea dried red pepper
⋆ 3 Ts of brown sugar
#recipe#레시피#timetocook#홈쿡#탐투쿡#homecook#집밥#혼밥#자취요리#동파육#중식#chinese#chinesefood#삼겹살요리#porkbelly#Dongporou
#소동파#중국가정식#홍소육
Негізгі бет Chinese home-style Dongporou that you can eat without teeth!
Пікірлер: 3