Chinese lemon chicken - How to make in 3 simple steps
This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate.
Although there are many restaurants served excellent Chinese lemon chicken, some regrettably falls short of being excellent. The chicken is drenched in a pool of sauce which immediately turns soggy. Some are cooked with a gooey cornstarch sauce with hardly noticeable lemon flavor.
This recipe has addressed these shortcomings, which you will expect:
The chicken will stay crispy.
The flavor of lemon came through sharply.
The meat is flavorful inside out, not just on the surface.
Let’s look at the detail of each ingredient, followed by the method of preparing the Chinese style lemon chicken.
Full recipe and notes at :
tasteasianfood.com/lemon-chic...
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