只要將白飯放落油到炸一炸就立即變身成超級香脆嘅鍋巴😍 要配埋酸酸甜甜嘅糖醋蝦球,食落好開胃!炸好左嘅鍋巴可以灑啲調味粉落去當零食都勁香口,會食唔停嗰隻🤭 大家新年都可以整嚟同屋企人朋友一齊開心share!恭喜發財,新年快樂🧧🎊
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詳細食譜 Recipe Here►
🍚 鍋巴伴酸甜蝦球
材料:
刀嘜金裝濃香花生油
鍋巴:
白飯 200克
胡椒粉 1/6茶匙
鹽 1/6茶匙
酸甜蝦球:
蝦仁 150克
洋蔥 1/4個
紅椒(小) 1個
黃椒(小) 1個
蒜蓉 1茶匙
醬汁:
茄汁 3湯匙
白醋 1湯匙
糖 2茶匙
鹽 1/6 茶匙
生粉 1/2茶匙
水 100毫升
🍚 Scorched Rice with Sweet and Sour Shrimp
Ingredients:
KNIFE Supreme Peanut Oil
Scorched rice:
Rice 200g
Ground white pepper 1/6 tsp
Salt 1/6 tsp
Sweet and sour shrimp:
Shrimp 150g
Onion 1/4 pc
Red pepper (small) 1 pc
Yellow pepper (small) 1 pc
Minced garlic 1 tsp
Sauce:
Ketchup 3 tbsp
Vinegar 1 tbsp
Sugar 2 tsp
Salt 1/6 tsp
Water 100ml
Cornstarch 1/2 tsp
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#賀年菜 #鍋巴 #酸甜蝦球 #ScorchedRice #SweetandSourShrimp #CNYRecipe #食譜 #Recipe #HappyAmy
Негізгі бет 【Chinese New Year Dishes】Scorched Rice with Sweet and Sour Shrimp*Happy Amy
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