I love the sound of the wok hitting (ringing) the stove and ladle. The technique of tossing and mixing the ingredients is beyond my skill level! Also, this makes you realize how handy a cleaver is in cooking.
@smwait744
21 күн бұрын
can never get my wok hot enough 😔
@Mellisa026
20 күн бұрын
You are absolutely right about the cleaver. As an old chef I always tell my friends to to buy the best qualit steel cleavers they can afford.
@jeffherdz
29 күн бұрын
You made me so hungry. And I just ate dinner.
@Michaelkaydee
25 күн бұрын
List the ingredients as you use them. .. e.g. was that ginger or galangal? On some screens it could even be mistaken for turmeric... and was that black bean paste? An ingredient list would help
@noogeyroadrocks8062
24 күн бұрын
@@Michaelkaydee i saw only one seasoning. Maybe salt. That's why i dont think the taste is good
@ottopartz1
Ай бұрын
If you use day old, cold rice it works better. No need to beat the clumps so much and it will absorb more sauce for flavor.
@qiuye420
Ай бұрын
你是懂的😄
@JimmyHandtrixx
Ай бұрын
you think restaurant got time and space to leave hundreds of serves of rice in the fridge for a day!?
@ottopartz1
Ай бұрын
@@JimmyHandtrixx the good places find the time and space.
@JimmyHandtrixx
Ай бұрын
@@ottopartz1 nope thats not at all what they do. people do that at home.
@user-wv5iy5gq9v
Ай бұрын
손목 건강 팔꿈치 건강 어께 건강 관절 건강 빕니다
@user-ov5zm5rz3v
Ай бұрын
삭신이 쑤시겠다는 말을 참 우아하게도 하십니~~~~
@user-jq8us3ke8d
26 күн бұрын
주방에 있으려면 최소 손목은......
@Jennifer-qo4kz
Ай бұрын
Looks real good!😋👍🏻 I’m know nothing about cooking really but I’m wondering what kind of rice is used for fried rice? It seems the rice never get mushy. Special rice? Great cooking skills
@wwlee5
Ай бұрын
Any type of rice is fine. The important thing is not to overcook it with too much water and also one has to clean the rice of starch (which causes stickiness). For medium grain rice, 90% of the weight in grams should be water (including water that remains after washing). So 75 grams of rice would mean you would have a total weight of 75 g + 75 g * 90% = 142 g. The rice isn't that dry nor is it wet. When you cook it with eggs, soy sauce, and other ingredients, the rice will soak up the rest of the water from those items. You don't need to overnight or freeze your rice doing this technique. Many restaurants have no time to overnight or freeze the rice; you can cook the rice fresh and cook your fried rice within 60 minutes of starting to clean your rice to finish.
@lisabrightly
25 күн бұрын
Short grain rice remains firmer.
@lilycalir6515
27 күн бұрын
Stunning knife skills!
@donnagrandinetti9001
25 күн бұрын
😮 You are so TERRIFIC to watch! I could watch you all day! Thanks so much for sharing your experience with us ❤Jesus loves you and so do I ❤
@LetDamm
28 күн бұрын
사정없이 날아가 버려지는 농부들의 피와 땀이 아까워 보이는건 내가 한국인이기 때문일까..
@dedylumentut7922
25 күн бұрын
요리 전문가가 되기 위해 요리를 배우는 방법 그래서 나는 당신처럼 요리 배우고 싶어
@jtedlssterling3169
21 күн бұрын
My fried rice is lotsa chopped garlic fry in olive oil toss in grated carrots chopped bell pepper, green onions some canned corn, some peas, some raisins, steamed rice, Chopped fried eggs😂
@johnjacobjinglehimerschmid3555
28 күн бұрын
I wish I had the guy's chopping skills! ...and now jonesing for some fried rice!
@mrvinnie0073
Ай бұрын
Respect to the cook👍
@paulkirkpatrick6371
22 күн бұрын
Great skills by this chef and the fried rice looked so delicous on plate such a shame i could not taste it just think about it 😢/ belfast northern ireland
@chinoyhealingfoodstravels8888
Ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸nice cooking video🌷🌷
@nonabahari
24 күн бұрын
The rice will be so tender, overcooked
@trojan6530
22 күн бұрын
Im Oddly into this....Weird right?😂😂Ill watch this person cook anything at this point!!! Got Skillz👍
@xcjbmgx
25 күн бұрын
🔥 wish i had this much egg in my shrimp fried rice when i order it 😂😂
@smashsmash5866
26 күн бұрын
This is so Korean, that egg at the end is a dead give away. Good chef with a clean kitchen.
@LiLi-ij5uk
19 күн бұрын
Chinese chef's knife skill is the number 1 in the world. Chinese cuisine relies on knife skills to make the perfect food. When the food is chopped into small pieces, it could be cooked in many different ways. It is not like steak, a big chunk, which is essentially not possible to fully cooked inside out.
@mm-yt8sf
25 күн бұрын
wow he flips the rice like someone else will clean the stove 🙂
@youngnurse9994
Ай бұрын
Does it make a difference if I use a teflon coated wok ? That's the kind of wok I already have . Will it make a different taste in the food ? This food looks good!! ❤😋
@LunaIsabelle-rq5sz
Ай бұрын
Teflon pan coating wont stand in high heat cooking.. it burns out the teflon coat
@youngnurse9994
Ай бұрын
@@LunaIsabelle-rq5sz I used my Teflon wok yesterday . Cooked with high heat , no burning , no problem. 🤷♀️✌️
@venushatori6261
23 күн бұрын
big difference. with teflon u dont get the wok hay
@Devviill
20 күн бұрын
Nonton org masak sambil makan🙋🏼♂️
@user-mi7hq7kw5b
Ай бұрын
그래서 진수는 언제 보여주는건데요? 언제부터 식용유 계란 파 당근에 칵테일 새우 넣고 대량으로 볶아서 나중에 다시 볶아주는 볶음밥이 중화볶음밥 진수가 된거지?
@user-wj8zt9yw3m
27 күн бұрын
너 웍질 안해봤지??? 그러니깐 이런 수준 낮은 댓글 달지 ㅋㅋ
@user-mi7hq7kw5b
27 күн бұрын
@@user-wj8zt9yw3m 웍질을 왜해야되는데? 미친건가? 일반인이 집에 웍이 있냐? 집에서 후라이팬으로 볶음밥 만들어도 저거보다 더 잘만들 수 있어 수준은 니가 한참 낮은거 아니냐
@userehkehk
22 күн бұрын
음식 안해본 인간이네.
@user-ny2ze1pd5y
23 күн бұрын
재료 하나 하나가 엄청 신선하게 보입니다 👍
@user-yj8fz1te4k
20 күн бұрын
숟갈 한술떠서 기울이면 알갱이 하나 하나 떨어지는 저런 볶음밥이 먹고 싶네요. 옛날에는 동네 중국집 아무데나 그랬는데 요즘은 겨우 볶음밥때문에 맛집 찾아다녀야 하네요.
@wells8kai
Ай бұрын
I love fried rice minus the onions, I'm allergic 🤢😵🤮
@dknigh3230
21 күн бұрын
Smashing that rice like that is going to make it mushy. Great recipe tjough.
When did it all stop, it seemed like a never ending loop
@user-oh1pr1dv8h
23 күн бұрын
맛있겠다..😊
@robconec
24 күн бұрын
Please shut off the water. That bucket has been filling forever, wasting hundreds of liters of clean water.
@Tertium94
24 күн бұрын
No, constant running water is needed to cool a professional work stove like this. Without water the heat will be so unbearable it destroys the stove
@newaccount5891
18 күн бұрын
please leave us alone. we're doing the best we can!
@ChrisJohnson-hk6es
25 күн бұрын
I would have had rice all over the floor trying to toss the rice like that in the wok! 😂 Was that egg drop soup?
@Michaelkaydee
25 күн бұрын
The tossing skills are amazing 👏🏽
@ruthnagarya2028
25 күн бұрын
WHY is there so little egg in fried rice in the states?
@chrisyang7215
16 сағат бұрын
looks so yummy but can you turn off the faucet?
@vahanmsheci3819
22 күн бұрын
الوجبة رائعة ولكن لا يجوز تناول الكم الهائل من البيض دفعة واحدة لأن الكبد يتضرر إذا لا ضرورة لحساء البيض إلى جانب الأرز المقلي بالبيض .
@Arhadinatama
24 күн бұрын
Di Indonesia koki seperti ini gak di pakai😂😂😂
@Homemadespirit
29 күн бұрын
Can even hear the sharp cleaver scraping the micro plastics into the food… ㅠ.ㅠㅋ Other than that..awesome cooking skills and looks delicious!! 👏🔥 Avoid micro plastics 🔬spread awareness Please use a wooden cutting board 🙏
Gostei do molho para o macarrão, a pasta preta é soja?
@야마형
Ай бұрын
춘장이라는 중국식 페이스트 소스. 주 뤈료는 콩
@ninahongkong5362
14 күн бұрын
Lost it when he started sprinkling the the rice all around.
@honsulnam91
25 күн бұрын
고슬고슬거한 볶음밥에 계란국물이면 완전 정통이네요...
@remediosbaezaverdu5265
29 күн бұрын
¿Es que ahí no hay falta de agua? Me estoy poniendo mala de ver todo el rsto el grifo abiert. Que edperdicio!!!
@thunderstormw
27 күн бұрын
Aqui a Corea del Sur no nos falta el agua dulce. De donde eres??
@rubenramirez4085
26 күн бұрын
Asi functional el wok station
@kozawtalks4535
22 күн бұрын
In Burma, we use leftover rice for frying.
@user-ux5tc6ee2q
28 күн бұрын
아니 새우를 어차피 채로 거를 거면서 왜 거품 뜨는척을 하지.. 또 새우 넣고 초벌 밥 부수는곳은 처음이네..
@ssapiros1
28 күн бұрын
훈수존나두네 ㅂㅅ이 ㅋㅋㅋ
@zhengyunli800
19 күн бұрын
For people in China, Fried rice is like hotdog in the US, it is a type of popular food but generally not a dish to be presented in a good restaurant, it is more like a low level family food.
@user-hk2hx2hf9z
21 күн бұрын
실력자이실 듯❤
@caribbeancanuck872
24 күн бұрын
Is Uncle Roger ok with this ? 😂
@Kartay333
22 күн бұрын
Looks so good I want to eat that right now!
@Hariharan-of9dc
2 күн бұрын
We In India we usually use Basmati rice for fried rice, but in countryside like China they are using normal rice it seems
@Abhishek-music-koti
Ай бұрын
Don’t waste the water
@gac7671
27 күн бұрын
Exactamente es lo que vi…lo bueno que no fui la única en observar esa falta de conciencia
@MadeliaMorales
21 күн бұрын
Looks very scrumptious 😋
@kevinmycoo1924
14 күн бұрын
chef tossed out 3 full mouthful of rice
@punggukrindubulan6860
20 күн бұрын
Why do i feel like a “lion dance at play” in a wok???
@kennethavesato3883
24 күн бұрын
Looks great ❤ I want some😊
@spaaggetii
22 күн бұрын
Must be hard making fried lice! Awesome! Geez he is throwing it everywhere and all over the place!
@marjoriesell8079
19 күн бұрын
I cannot tell what oils or broth he is using in the pans. I wish he would add some written signs when scooping these mystery liquids into the pans.
@BestInsider
Ай бұрын
Fried rice is prepared with many ingredients and many colors.
@dealhunter2317
26 күн бұрын
Not really. But it goes go with Chinese sausages n peas n shrimp n green onion n egg n carrot. That all u need. If u want fancy add dried scallop. N dried shrimp
@NeodaJunior
19 күн бұрын
Made for 2 portions, but 1 portion was wasted, its ability to remove rice is very impressive 🤣😅
@user-cj7pg2wh4f
Ай бұрын
솔직히 한국 볶음밥 일본처럼 차슈라도 넣어줘야한다 너무 비싸
@MT-kk2cn
27 күн бұрын
그런 비계덩어리 안 들어간 게 더 좋음
@jhk-ur1gd
24 күн бұрын
ㄹㅇ 볶음밥 보통 7천원인데 만드는거보니 원가 2천원도 안나올듯
@user-ju8jr1zr4n
Ай бұрын
잘배웠습니다.계란국❤
@tupazshazz
19 күн бұрын
Is flying rice also part of the whole skill thingy??? 😂😂😂
@user-rv6wx4zw9z
24 күн бұрын
딴쵸우퐌 고수네👍
@tonymaxwellhatt1175
14 күн бұрын
No wonder the price is always high, half of it is on the kitchen floor. Maybe the chefs should put a lid on the wok, whilst they're cooking.
@sunshinevara8797
26 күн бұрын
Todo se ve super rico... pero porque tirar tanta agua??!!
@VanTran-wo6id
11 күн бұрын
Look so delicious 😊
@davidbatin1699
25 күн бұрын
The key in Chinese cooking is high heat with food barely touching the wok for more than a few seconds.
@obedan3990
19 күн бұрын
The rice too damp thus took time to cook but overall looks yummy
@CWF-qn9le
10 күн бұрын
amazing cooking skill
@brudnatvariyka7291
10 күн бұрын
Im not a pro, and i dont know about the kitchen. But i noticed that half of the rice just flew out the pot😂 i think this is not ok
@jameshokinson
24 күн бұрын
I can smell all this through my phone
@grdgameracedance6981
Ай бұрын
5:49 밥알이 춤을추네
@wnsgurlee
26 күн бұрын
ㅋㅋ ㅋㅋ 아 밥알 튀는거 개웃겨 ㅋㅋㅋ
@christianrondonuwu4186
26 күн бұрын
I'm curious about what the ingredients are
@izyadisyahid2016
Ай бұрын
Sorry, I don't think the fried rice is delecious.
@Jejssjdkk
Ай бұрын
The rice needs to be brown
@DADREWSTER100
27 күн бұрын
@@Jejssjdkkyall talking like yall know what it taste like. I bet it fiya
@nrao8977
21 күн бұрын
Make the same thing with millets for a healthier meal. 😊
@snuppy563
19 күн бұрын
That's one way, to do it! 😂
@jesuispam9795
Күн бұрын
Haiyaaa!!!...rice should be chilled overnyt before frying😔 -Uncle Roger
@conf1ciusw809
25 күн бұрын
feels a bit unnecessary the shaking just for spectatorship.
@kennethpetronis2464
27 күн бұрын
That was fresh rice. A good chef only uses day old rice for fried rice.
@user-mx1qx5ik1z
Ай бұрын
yummi....pasti enak banget, ini masakan kesukaanku ❤😊❤😊❤😊
@moonistew
22 күн бұрын
Wondered if fried rice seasoning was only salt.... i'm still looking for the best fried rice taste i found in Japan and a Chinese restaurant in Hayward, California. Still looking.
@naturewestgodavariap
14 күн бұрын
Nice without soy if the prawns roasted little bit it will be more tasty
@ediharyono7842
24 күн бұрын
Meniru niru setelah chef chang yang di KZitem terkenal 5 tahun lalu
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