In the middle of the Indian Ocean sits Chez Manuel, a restaurant run by Manuel’s wife Colette. In Colette we discover an innovative self-taught chef who serves up inventive new dishes combining Hakka Chinese, Creole and Indian flavors. Colette and Manuel, together with other members of the Hakka Chinese community, give us insights into the Hakka Chinese and their conservative traditions and values.
Негізгі бет Chinese Restaurants: Mauritius (complete episode)
Пікірлер: 14