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Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness.
In northern China, where wheat is the main starch-as opposed to the rice-growing regions of the south-humble mantou are a staple food eaten with every meal. In other parts of the country, you can find them served at restaurants and sold from food carts, most often enjoyed for breakfast-especially washed down with fresh soy milk. For an indulgent dessert, they can be deep-fried until their outsides are crisp and golden, then served with sweetened condensed milk for dipping.
Written Recipe: cicili.tv/chinese-steamed-mil...
Makes 6 to 8 pieces
Prep time: 30 minutes
Rest time: 45 minutes to 90 minutes
Cook time: 20 minutes
Equipment:
Large mixing bowl
Rolling pin
Pastry brush
Steamer
Knife
6 (3 x 4-inch) pieces of wax paper
Ingredients:
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon instant (rapid rise) yeast
1 teaspoon baking powder
1 tablespoon vegetable oil
1/2 cup plus 2 tablespoons whole milk
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Негізгі бет Chinese Steamed Milk Bun, Mantou Recipe, CiCi Li - Asian Home Cooking Recipes
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